Vegetarian Vietnamese

$170.00

Quyen’s dinner menu with its dash of modern style showcases fresh flavours and a menu well-replicated at home to please all of your family and friends.

Using diverse cooking techniques Quyen will show you how to prepare a range of delicious dishes: rice paper rolls, outstanding Vietnamese fried spring rolls wrapped in abundant herbs and green leaves (slurped up with dipping sauce), Bamboo salad with tofu, fried bean curd with dry roasted peanuts, Braised shitake with mushrooms with tofu, white radish and a vegan-friendly oyster sauce, Fried tofu with lemongrass and Vietnamese spices and a wonderful Stir-fried water spinach.

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Description

Quyen’s dinner menu with its dash of modern style showcases fresh flavours and a menu well-replicated at home to please all of your family and friends.

Using diverse cooking techniques Quyen will show you how to prepare a range of delicious dishes: rice paper rolls, outstanding Vietnamese fried spring rolls wrapped in abundant herbs and green leaves (slurped up with dipping sauce), Bamboo salad with tofu, fried bean curd with dry roasted peanuts, Braised shitake with mushrooms with tofu, white radish and a vegan-friendly oyster sauce, Fried tofu with lemongrass and Vietnamese spices and a wonderful Stir-fried water spinach.

Not to be missed!

On the menu:

  • Rice paper rolls
  • Fried spring rolls that are wrapped in abundant herbs and green leaves (slurped up with dipping sauce)
  • Bamboo salad with tofu, fried bean curd and dry roasted peanuts
  • Braised shitake mushroom with tofu, white radish and a wonderful vegan-friendly ‘oyster sauce’
  • Fried tofu with lemongrass and Vietnamese spices
  • Stir-fried water spinach (or steamed okra) – depending on the season

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