This class is suitable for all who are wanting to expand their Vegetarian recipe repertoire and master some truly wonderful Vietnamese vegetarian dishes to cook for family and friends.
Please note that the menu is vegetarian and not vegan.
On the menu:
- Rice paper rolls
- Fried spring rolls
- Bamboo salad with tofu, fried bean curd and roasted peanut
- Braised shitake mushroom, tofu, white radish with vegan oyster sauce and pepper
- Fried tofu with lemongrass and spice
- Steamed rice and stir-fried water spinach or steamed okra to serve with the main dishes.