In this exciting new vegan cooking class and menu led by Emma Mackay, we will be creating some delicious and nutritious vegan dishes.
On the menu:
- Herby Potato salad with vegan mayo
- Miso eggplant with sashimi tofu pillows
- Roja – red bean curry with basmati pilaf
- Black sticky rice with lychee jelly, pineapple & coconut gelato
- Spanish Churros with vegan chocolate sauce