Join Chef Emma Mackay to experience her exciting meat-free menu. A flavour-packed global menu with recipes and dishes including :
- Messir Wat- (Ethiopian Lentil and Spinach Curry)
- Potato and Amaranth Gnocchi Napoli
- Scrambled Tofu with Asian Greens
- Irio- Jasmine rice and sweet potato ‘Arrancini’
- Carrot & Date power balls
- Orange and Blueberry Muffins
This menu is also a gluten-free menu.