In this exciting new vegan cooking class/menu led by Emma Mackay, we will be creating some delicious and nutritious vegan dishes.
On the menu:
- Messir Wat- (Ethiopian Lentil and Spinach Curry)
- Potato and Amaranth Gnocchi Napoli
- Scrambled Tofu with Asian Greens
- Irio- Jasmine rice and sweet potato ‘Arrancini’
- Carrot & Date power balls
- Orange and Blueberry Muffins