The food of Turkey is rich, colourful and multilayered. The combination of flavours and ingredients are blended together to form dishes historically influenced by a number of cultures including the Greeks, Ottomans, middle eastern and Balkans. This class will take us on a magical and flavoursome journey together.
Please join us for …
Trio of dips (smoked eggplant, beetroot, humus)
Red lentil soup
Slow cooked lamb
Turkish red pepper paste
Warm rocket salad with a hint of chilli and sumac
Plus a little something sweet and wonderful and warming to finish