A partially dried pepper. It’s darker, sweet-smoky flavoured chilli flake that has a gentle heat (3 times less than Cayenne pepper) and is wonderfully fragrant. It immediately brightens up any dish. Sprinkle on your kebabs, roast vegetables or on a Turkish Pizza. Mix with olive oil and dip your bread in, throw in sizzling butter and season soups, swirl into your dips for colour and sprinkle on eggs for an exotic heat.