In this exciting new class/menu led by Emma Mackay, we will be creating some traditional & easy to make mezze (small plates of excitement)! These are healthy, playful and easy made meals meant for sharing.
Lets roll with :
· Garlicky tofu “feta” and spinach Spanokita triangles
· Warm slow cooked caponata with oven baked olive and rosemary focaccia
· Baked chickpea falafels with spiced tahina drizzle
· Lime, mint and freekah tabouleh
· A Vegan burger designed to revolutionise your meals – protein packed and served with wonderful accompaniments
· Cauliflower rice with capers, green olives and preserved lemon
· Finish with magnificent rose water and dark chocolate truffles.