Get your appetite and charm ready for a seat at this stunning Spanish table with Nellie Kerrison. Learn the skills to cook what Nellie makes so often for family and friends. Beginning with a few Tapas to enjoy with your hands, we’ll get your palette wanting more before we move to (even) more sophisticated and substantial Spanish dishes.
On the menu:
- Toasted spiced pepitas
- Baby sardines on toast
- Scallop tostadas
- Clams with Pedro Ximenez and jamon
- Potato tortilla with speedy romesco sauce
- Cashew eggplant baguette / tapas style
- Sensational Spanish meatballs
- Salad of pearl barley, quinoa, almond and rice
- Pears in red wine and crocante
Please note: the menu may change slightly depending on what is available seasonally and most inspiring at the time.