Come and enjoy a class inspired by a glorious Springtime feast/picnic.
Join Catherine in this fabulous hands-on cooking class for secondary school-aged children. A fun Spring picnic menu will be taught (& enjoyed).
On the menu:
* Fresh Springtime pasta salad
* Golden potato, corn & tuna patties
* Ham, egg & cheese picnic cob
* Chocolate cupcakes with Oreo Buttercream
* Carrot & Cannellini Bean dip with pita bread crisps
It’s Springtime! The perfect time of year for a picnic!
This class is perfect for secondary school teens and tweens / younger / primary school aged children aged children most welcome for the same class in the morning.