Summer entertaining with plant based appetisers – vegetarian menu

$180.00

Want to step your next party up from crackers and hummus? Steph Schall will help you create some mouthwatering and stunning plant-based appetisers. A mixture of bite-sized flavour bombs and more substantial little snacks, this cooking class will teach you how to cater for a summer gathering with little stress and maximum impact!

Summer entertaining with plant-based appetisers

Caramelised onion and roasted pumpkin pastry squares

Herb and mango rice paper rolls with almond satay dipping sauce

Cauliflower popcorn bites with spicy mayo dipping sauce

Salt and pepper tofu sliders with kimchi and wasabi mayo

Polenta bites with oven-roasted tomato and caramelised fennel

Dark chocolate truffles: Ferrero Rocher and Turkish Delight truffles

 

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Description

Want to step your next party up from crackers and hummus? Steph Schall will help you create some mouthwatering and stunning plant based appetisers. A mixture of bite-sized flavour bombs and more substantial little snacks, this cooking class will teach you how to cater for a summer gathering with little stress and maximum impact!

Summer entertaining with plant-based appetisers

Caramelised onion and roasted pumpkin pastry squares

Herb and mango rice paper rolls with almond satay dipping sauce

Cauliflower popcorn bites with spicy mayo dipping sauce

Salt and pepper tofu sliders with kimchi and wasabi mayo

Polenta bites with oven roasted tomato and caramelised fennel

Dark chocolate truffles: Ferrero Rocher and Turkish Delight truffles