A key ingredient in North African cooking, Rose Harissa is made from chilli peppers and a mix of over 40 herbs and spices. The addition of rose petals give a special sweetness and softens the chilli kick. This fragrant, versatile and enlivening paste can be used as an ingredient, seasoning, relish or rub. Scrambled eggs, grilled meat and fish, salads. stirred through couscous, roasted vegetables, soups, pitta: they all make for exceptionally happy harissa pairings.