Join Khristina Mulyono in this class to master the techniques on cake decorating.
Whether your style is floral and pretty or decadent and fun, the tips and ideas Khristina will generously share with you will take one cake on a journey where the various styles will suit any event.
Learn about flavours, structure , stability and more.
– Swiss meringue buttercream recipe
– How to correctly cut, crumb, coat and mask your cake
– How to decorate with ganache drip
– Making our own rainbow meringue kisses to decorate
Please note – the semi naked technique will also be taught in this class. We need to do this step to do a fully coated buttercream cake. This way you get to master both wonderful techniques.
All ingredients, including the cake, flowers, cake boxes and boards and more and all supplied as part of the class and you will take your masterpiece home to enjoy (and maybe share!!).