Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands-on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes are one of life’s great satisfactions. In this class, Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables.
- Roasted tomato relish
- Brinjal pickle for our
- Bread and Butter Cucumbers
- Strawberry and Vanilla Bean Jam
- Gingerbread & apricot jam
- A gin infused orange cake to also share during class.
At the end of the class, everyone gets to take a jar of each recipe home to share with friends and family. We can also on-sell you jars at wholesale cost price for Christmas gifts at home.