Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands-on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes are one of life’s great satisfaction. In this class, Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Winter.
On the menu :
- Apple Jelly
- Blood Orange Marmalade
- Caramalised onion & thyme jam
- pear, lemon & saffron chutney
- Hot Harissa relish
- Rhubarb & strawberry jam
- Pickled Fennel
At the end of the class, everyone gets to take a jar of each recipe home to share with friends and family.