Preserving (in Spring) & for Christmas with Caroline Gray

$180.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes is one of life’s great satisfactions. In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Spring.

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Description

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.

Making your own jams, marmalades and relishes is one of life’s great satisfactions. In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Spring.

This class will also include a little gift giving preserving in the lead up to Christmas.

  • Pickled dill cucumbers
  • Red cabbage sauerkraut – with these two we’ll make a ripper Reuben
  • Strawberry and rose petal jam
  • Apple and mint jelly
  • Roasted pepper & harissa relish
  • Mango & ginger chutney

At the end of the class everyone gets to take a jar of each recipe home to share with friends and family.

** These classes can be booked out for private & Corporate groups of 10-14 people at a mutually agreed date.

Reviews

  1. Margaret Smith

    “Fun, interactive and informative. Loved it! Caro was brilliant – thank you!”

  2. Yvette Polley

    “An involved and interactive as you want it to be – participate or sit back and watch. A wonderful afternoon out learning and enjoying viewing the process of creating accompaniments.”

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