Pasta making – Hands on pasta making in Spring

$170.00

The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.

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Description

The wonderful Pauline Leonard will guide you in making sensational homemade pasta and sauces – all made from scratch in this completely hands-on cooking class. Pauline shares her clever techniques and methods as well as useful tips and tricks.

A not to be missed class, the menu includes silky pasta made from scratch along with seasonally inspired sauces of

  • Broadbean, Garden Peas and Basil sauce with Farfalle
  • Pistachio and Rocket Pesto with ricotta and lemon filled Ravioli
  • Linguine with Seafood Sauce
  • Cannelloni with Napoli Sauce
  • Beetroot fettuccine with Persian fetta and Hazelnut Sauce
  • Primavera Sauce with fettuccine

Pauline Leonard simply loves the Italian approach to food and love of home grown fresh produce. It’s this life-long joy of food that Pauline shares with her students; her clever techniques and methods as well as useful tips and tricks.

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