The wonderful Pauline Leonard will guide you in making sensational homemade pasta and sauces – all made from scratch in this completely hands-on cooking class. Pauline shares her clever techniques and methods as well as useful tips and tricks.
A not to be missed class, the menu includes silky pasta made from scratch along with seasonally inspired sauces of
- Broadbean, Garden Peas and Basil sauce with Farfalle
- Pistachio and Rocket Pesto with ricotta and lemon filled Ravioli
- Linguine with Seafood Sauce
- Cannelloni with Napoli Sauce
- Beetroot fettuccine with Persian fetta and Hazelnut Sauce
- Primavera Sauce with fettuccine
Pauline Leonard simply loves the Italian approach to food and love of home grown fresh produce. It’s this life-long joy of food that Pauline shares with her students; her clever techniques and methods as well as useful tips and tricks.