The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.
A not to be missed class, menu includes silky pasta made from scratch along with Spring inspired sauces of
- Fettuccine with pistachio pesto
- Primavera sauce with asparagus and prosciutto
- Farfalle with broccoli Pesto and pangrattato
- Pasta ‘rags’ with broadbean, garden peas and ricotta
Pauline Leonard simply loves the Italian approach to food and love of home grown fresh produce. It’s this life-long joy of food that Pauline shares with her students; her clever techniques and methods as well as useful tips and tricks.