Pasta making – Autumn hands on pasta making

$170.00

The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.

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Description

The wonderful Pauline Leonard will guide you in making sensational homemade pasta and sauces – all made from scratch in this completely hands-on cooking class. Pauline shares her clever techniques and methods as well as useful tips and tricks.

 

A not to be missed class, the menu includes silky pasta made from scratch along with inspired sauces of

~ Cannelloni with Sweet Potato and Chestnut and Mushroom Sauce
~ Beetroot fettuccine with Persian feta and Hazelnut Sauce
~ Fettuccine with Pistachio and Rocket Pesto
~ Ravioli, filled with ricotta and lemon, Napoli Sauce
~ Walnut and Rosemary Sauce with Cracked Pepper pasta
~ Squid Ink Linguine with Atlantic salmon, capers and fennel

 

Pauline Leonard simply loves the Italian approach to food and love of home grown fresh produce. It’s this life-long joy of food that Pauline shares with her students; her clever techniques and methods as well as useful tips and tricks.

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