In this class, the wonderful Caroline Gray will take all the stress out of planning and preparing finger food for a party. Along the way she will share some tricks of the catering trade so that you really can relax and enjoy the next party you hold, be it for 10 or 100 people.
Caroline will discuss menu themes, prep lists, shopping, preparing ahead, setting up a bar and what drinks to have etc.
On the menu for this fabulous party class / menu :
- Best chicken sandwich ever
- Cured salmon with labne, cucumber pickle and pumpernickel
- Hot, sour, sweet, salty prawns
- Lamb kofte
- Caramelised onion and goat cheese pastries
- Zucchini and haloumi fritters
- Individual Eton mess
- Caroline’s signature cocktail