Japanese food is often elegant and a beautiful cuisine to master to cook and share in your own home kitchen.
Join us for this incredible new Modern Japanese cooking class with Chef Emma Mackay. This is a class not to be missed.
On the menu:
- Soba noodle salad, Togarachi seared Tuna
- Gyoza dumplings
- Okonomiyaki (Japanese pancakes)
- Panko Prawns with Wasabi Mayo
- Miso caramel Mochi with Strawberries & green tea ice-cream