Description
Celebrating Modern Asian food with Rebecca Ng ~ owner and founder of U, Ma & Me
In this wonderful class, Rebecca will allow you to expand your knowledge of Asian flavours and ingredients and learn many new cooking techniques. Rebecca feels the best way to learn is by asking questions and getting involved and gives everyone the chance to get hands-on in this beautiful new class.
The menu will include
- Pan-fried pork and garlic chive dumplings with red vinegar and Szechuan pepper
- Roasted baby barramundi with spicy tomato and tamarind curry
- Char-grilled tiger prawns with watercress, mint, lemongrass and papaya
- Crispy Thai style banana fritters with palm sugar caramel
Growing up in Tasmania, Rebecca formed an appreciation for fresh produce. Whilst completing her apprenticeship, Bec was awarded a scholarship to work with Tetsuya Wakuda in his Sydney restaurant. This experience emphasised the importance of the quality and freshness of ingredients and also taught her the discipline of precision.
Bec built on her skills in her work in Melbourne, particularly as sous chef at Longrain and head chef at Magic Mountain Saloon. Bec loves all types of food but has a special love for Asian, and particularly Thai, cuisine.
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