Middle Eastern Vegetarian in the style of Ottolenghi

$180.00

The style of Ottolenghi’s cooking originated in Israel where his roots lie. His wonderful style of cooking utilises many spices, salads and vegetables and these will be the main focus in this fantastic new vegetarian cooking class with Hayley Smorgon with Middle Eastern flavours. This food is colourful, full of flavour and fun. 

 On the menu:

Fennel, Pea and artichoke salad

Cauliflower salad with chickpeas, dates, almonds, pomegranates and coriander

Middle Eastern Caprese salad

Salmon with tahini sauce and dukkah

Fragrant rice with carrots, barberries and mint

Pavlova roll with orange blossom cream and strawberries

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Description

The style of Ottonlenghi’s cooking originated in Israel where his roots lie. His wonderful style of cooking utilises many spices, salads and vegetables and these will be a main focus in this fantastic new vegetarian cooking class with Hayley Smorgon with Middle Eastern flavours. This food is colourful, full of flavour and fun. 
 
Hayley Smorgon is a self confessed foodie  has visited Israel numerous times. Her style of food is opulent and abundant and looks as good as it tastes. Hayley loves Ottolenghi style and food philosopy also and she shares this generously in her classes. Hayley gives vegetables prominence on the dining table. and places great emphasis on stunning salads, Her food is fresh, modern and theatrical.
 
Hayley is the co-author of Cooking From Memory (Hardie Grant 2006) , Cooking From The Heart (Hardie Grant 2012), The Butcher The Baker, The Best Coffee Maker( Penguin 2012) and Every Bite Takes You Home (Ilura Press 2015), and she has written food related articles for the Herald Sun and the Jewish News.

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