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Middle Eastern Vegetarian in the style of Ottolenghi
The style of Ottolenghi’s cooking originated in Israel where his roots lie. His wonderful style of cooking utilises many spices, salads and vegetables and these will be the main focus in this fantastic new vegetarian cooking class with Hayley Smorgon with Middle Eastern flavours. This food is colourful, full of flavour and fun.
On the menu:
Fennel, Pea and artichoke salad
Cauliflower salad with chickpeas, dates, almonds, pomegranates and coriander
Middle Eastern Caprese salad
Salmon with tahini sauce and dukkah
Fragrant rice with carrots, barberries and mint
Pavlova roll with orange blossom cream and strawberries
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