Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.
Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.
- Tomato and basil sorbet with grilled sardine
- A sensational Asparagus & buttermilk tart with orange buerre blanc
- Warm salad of chicken and lyonaise sausage
- Peach Melba – a plated dessert with poached peach, raspberry, almond sponge and vanilla ice cream
- Rose jelly