Mastering French cooking – Summer in France

$160.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Mushroom cappuccino and goats cheese twist
  • Pork, pistachio and veal terrine with cornichons and fresh herbs
  • Crispy skinned Barramundi with pea puree, potato rosti & du puy lentils
  • Ham hock
  • Apple Charlotte with cinnamon cream Chantilly
  • Glorious French nougat

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Description

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.
Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Tomato and basil sorbet with grilled sardine
  • A sensational Asparagus & buttermilk tart with orange buerre blanc
  • Warm salad of chicken and lyonaise sausage
  • Peach Melba – a plated dessert with poached peach, raspberry, almond sponge and vanilla ice cream
  • Rose jelly

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