Mastering French cooking – Autumn in France

$170.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Tomato and basil sorbet with grilled sardine
  • A sensational Asparagus & buttermilk tart with orange buerre blanc
  • Warm salad of chicken and lyonnaise sausage
  • Peach Melba – a plated dessert with poached peach, raspberry, almond sponge and vanilla ice cream
  • Rose jelly

Choose your Event Date *

Attendees

Description

A class not to be missed. Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.
Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Mushroom Cappuccino, Goats Cheese Twist
  • Pork and Veal Terrine, Cornichons and Herb Salad
  • Crisp Skin Barramundi, Green Pea Puree, Potato Rosti, Puy Lentils and Ham Hock
  • Apple Charlotte, Cinnamon Cream Chantilly
  • Nougat

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.