A class not to be missed. Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.
Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.
- Mushroom Cappuccino, Goats Cheese Twist
- Pork and Veal Terrine, Cornichons and Herb Salad
- Crisp Skin Barramundi, Green Pea Puree, Potato Rosti, Puy Lentils and Ham Hock
- Apple Charlotte, Cinnamon Cream Chantilly