Japanese food is often elegant and a beautiful cuisine to master to cook and share in your own home kitchen.
Join us for this incredible new Japanese cooking class with Chef Soon Low. This is a class not to be missed.
On the menu for this incredible new class is:
- Pork and Chives Gyoza served with ponzu dipping sauce
- Shoyu Ramen – Soy-based Ramen topped with poached soft boiled eggs, pork, pickled bamboo shoots and nori
- Chicken Karaage tossed in Goma dressing
- Salmon, avocado, cucumber, pickled daikon and kewpie sushi roll
- Cotton cheesecake