- Crema vanilla ice cream – a recipe that dates back to 1700’s & this will be compared with a more contemporary style vanilla ice cream made with eggs instead.
- Cherry gelato (please note all Cristina’s sorbets are dairy free)
- Chocolate gelato
- Gorgonzola gelato
- Semifreddo = Sicilian cassata with ricotta and candied fruits
- Tiramisu semifreddo with mascarpone and coffee and handmade savoiardi
We will also discuss gelato without sugar and using healthy sugar alternatives.
“I truly love recreating a wonderful authentic Italian taste with the finest and freshest ingredients and all that are produced sustainably.”