Mastering French Cooking (Vegan and Vegetarian)

$180.00

A class not only for Francophiles and our vegan friends – if you’re looking for healthy, plant-based alternatives with class, this might be the class for you. Join chef Emma Mackay as she defines and de-mystifies how to create French dishes at home. Get involved as we teach you how to prepare, pull together the elements and enjoy a glorious French feast at the end.

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Description

A class not only for Francophiles and our vegan friends – if you’re looking for healthy, plant-based alternatives with class, this might be the class for you.

Join chef Emma Mackay as she defines and de-mystifies how to create French dishes at home. Get involved as we teach you how to prepare, pull together the elements and enjoy a glorious French feast at the end.

Learn how to make:

  • Tian of Avocado and Baguette with fine herbs, served with a Tomato and Basil Sorbet
  • Chilled Carrot and Ginger Vichyssoise
  • Summer Vegetable Ratatouille à la grecque (vegetables à la grecque is a classic French dish, with vegetables slightly pickled in a broth of vegetables, stock and wine)
  • Ancient Grain Salad
  • Braised Fennel and Onion Galette
  • French-inspired Salad, made with summer lettuce, nectarines, mint and homemade macadamia mayonnaise
  • Chickpea Water Bombe Alaska
  • Apricot Pâte de Fruit

 

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