A class not to be missed. Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.
Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.
This is a stunning vegan-friendly & French-inspired menu that is not to be missed.
- Tian of Avocado & Baguette with fine herbs & served with a stunning tomato & Basil Sorbet
- Chilled Carrot and ginger Vichyssoise
- Summer Vegetable Ratatouille- A la Grecque (vegetables à la grecque is a wonderful French dish. The vegetables are slightly pickled in a broth of vegetables, stock and wine)
- Ancient grain salad
- Braised Fennel & Onion Galette
- French inspired salad using Summer lettuce, nectarines, mint and homemade macadamia mayonnaise
- Chickpea Water Bombe Alaska
- Pate de Apricot