The French Vegan

$170.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

A class not to be missed. Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.
Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

This is a stunning vegan-friendly & French-inspired menu that is not to be missed.

  • Tian of Avocado & Baguette with fine herbs & served with a stunning tomato & Basil Sorbet
  • Chilled Carrot and ginger Vichyssoise
  • Summer Vegetable Ratatouille- A la Grecque (vegetables à la grecque is a wonderful French dish. The vegetables are slightly pickled in a broth of vegetables, stock and wine)
  • Ancient grain salad
  • Braised Fennel & Onion Galette
  • French inspired salad using Summer lettuce, nectarines, mint and homemade macadamia mayonnaise
  • Chickpea Water Bombe Alaska
  • Pate de Apricot

 

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Description

A class not to be missed. Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.
Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

This is a stunning vegan-friendly & French-inspired menu that is not to be missed.

  • Tian of Avocado & Baguette with fine herbs & served with a stunning tomato & Basil Sorbet
  • Chilled Carrot and ginger Vichyssoise
  • Summer Vegetable Ratatouille- A la Grecque (vegetables à la grecque is a wonderful French dish. The vegetables are slightly pickled in a broth of vegetables, stock and wine)
  • Ancient grain salad
  • Braised Fennel & Onion Galette
  • French inspired salad using Summer lettuce, nectarines, mint and homemade macadamia mayonnaise
  • Chickpea Water Bombe Alaska
  • Pate de Apricot

 

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