Come and master some of the most wonderful noodle dishes from Vietnam and uncover the wonderful flavours of the Vietnamese kitchen. Sticky rice dumplings are also not to be missed.
On the menu for this special cooking class is :
- Stir-fried glass noodles with tofu and mushrooms
- Bun Thit Nuong – Rice Noodle salad with pork marinated with lemongrass, plentiful herbs, lettuce and roasted peanut sauce
- Hu Tieu Nam Vang with Pork and Prawn – Cambodian Noodles (Quyen’s version)
- Egg noodles with honey duck
- Sticky rice dumplings with roasted peanut filling and ginger syrup