Moroccan cuisine is one of the most seductive on the planet. Learn the secrets to creating wonderful fragrant Moroccan dishes in the home. A Moroccan banquet will be cooked and enjoyed in this stunning Moroccan cooking class at Relish Mama.
- Slow-cooked Moroccan Lamb Tagine
- Vegetarian Tagine with Baby Carrots and Yoghurt
- Traditional Steamed Couscous with Herbs, Vegetables and Labne
- Batbouts (flatbreads with a pocket filled with tagine and all things delicious)
- Fragrant Beetroot Dip
- Moroccan Carrot Salad with Orange & Cinnamon
- Beetroot Salad
- Salade Mechouia (a salad of fresh tomato and green pepper)
- Green Leaf and Orange Salad
- Homemade Labne
- Smoky Eggplant Dip
- …and Traditional Moroccan Green Tea to finish.
If you are attending this class and you do require a strict gluten-free menu, this is certainly possible and we do ask that you place your dietary needs in the special comments field when booking.