Moroccan cuisine is one of the most seductive on the planet. Learn the secrets to creating wonderful fragrant Moroccan dishes in the home. A Moroccan banquet will be cooked and enjoyed in this stunning Moroccan cooking class at Relish Mama.
A guide to the menu is :
Slow-cooked Moroccan lamb tagine
Vegetarian tagine of baby carrots and yoghurt (it is outstanding!! )
A picture of beauty – couscous with herbs and flowers and served with a rose spiked harissa broth
Soft leaf salad with herbs, fruit and labne
Batbouts (flatbreads with a pocket that Moroccan’s fill with tagine and all things delicious)
Homemade hummus (you will never buy a tub again)
Smoky eggplant dip
Moroccan green tea, to finish
If you are attending this class and you do require a strict gluten-free menu, this is certainly possible. This menu is gluten-free with the exception of the pitta crisps which we can easily adapt.