Journey around the globe tasting classic spicy dishes such as Thai curries, authentic Indian dishes spicy Sri Lankan classics & Moroccan tagines.
Learn how to make these easy dishes at home with recipes that will cover vegetarian, meat and seafood. Some of the dishes are quick and easy and others follow a long and slow cooking method. We will also cover a couple of quick accompaniments such as naan bread and a refreshing red onion, orange and pomegranate salad. Nellie Kerrison will demystify spices and give some simple basics rules to cooking with spice.