The vibrant, intensely colourful world of Indian food comes to Relish Mama in this class led by Chef Patma Majid.
You will be delighted to learn and master some of India and Malaysia’s most famous dishes as well as mastering their popular pickles and chutneys.
On the menu:
- Chicken Biriani
- Lentil dacha Vegetarian curry -a fabulous lentil curry cooked with 5 types of vegetables
- Indian condiments made in class will be –
- Pineapple chutney
- Eggplant chutney
- Cucumber raita with yoghurt
- Tomato relish
- Carrot pickle with cucumber
- Sweet-Firni – a wonderful semolina based desert with almonds and pistachios