Sri Lankan cuisine is one the most fascinating, and not to mention tasty, foods in the world. It is so flavoursome and yet many of the dishes can be easy to prepare at home, once you know how. Sri Lankan curries have delicate but bold flavours which tie in with one another, making every mouthful unforgettable.
Gangani Marapana has been cooking these dishes for decades for family and friends. Gangani’s joy comes from cooking traditional dishes for those she loves.
Gangani will guide you step by step how to recreate these delicious recipes at home.
This menu is suitable for all, including vegan & vegetarian guests.
On the menu:
- Vegan cutlets
- Sri Lankan roti with a spicy dip
- Yellow/saffron rice
- String hoppers
- Dhall curry
- Pol sambol (coconut sambol)
- Creamy cashew nut curry
- Cucumber salad
- Sri Lankan iced coffee with soy/almond milk