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Desserts & sublime sweets with Nellie...


Be part of this wonderful sweets & desserts extravaganza.

A much awaited for class, come and share the secrets to making some of Nellie’s most popular desserts.

On the menu for this indulgent class is:

  • Nellie’s chocolate brownie – It’s legendary & we can’t wait to share it.
  • Panettone bread and butter pudding – I mastered this thanks to my lovely friend, Guy Mirabella. This is the most wonderful of wonderful’s. Just a 5-hour slow jog post eating….but it is well worth it ūüėČ.¬†“The best bread and butter puddings are made with panettone an Italian sweet bread filled with dried fruits. And, it is terrific with spoonfuls of apricot jam dolloped randomly. Utterly delicious served with your favourite vanilla ice cream.”
  • The world’s best chocolate chip cookies…..truly.
  • Cheats vanilla slice – nothing wrong with a short cut here or there when it creates something this good, this tasty & this speedy. This will be your new answer to friends popping in for the afternoon or dinner or your child’s dessert table. It will take you back to very happy places.¬†
  • Perfecting scones & their variations
  • Hazelnut & chocolate friands¬†– from the cookbook ‘Relish Mama family’ ……& the joy, we are told, these darlings have given to so many.¬†
  • Chestnut & rosemary Italian cake – “A sentimental recipe from my Sister Kirsty. She taught some classes in the early days of Relish Mama & this is an absolute treasure. I cannot wait to share it with you all”
  • Lemon & cucumber cakelettes¬†with gin syrup & lemon curd
  • Lavender flatbread with candied lemon & lemon ricotta
  • Flourless orange cake with semi-nude yoghurt icing & candied orange slices

Ohhhh …..and we’ll make a salad together which will be served with some class made dips to keep the sugar highs at peace.

Please note that given the variety of the menu & the extensive menu, this cannot be an entirely hands-on class. It will offer opportunities throughout the class however & will be very up close & very interactive & very delicious.


Bombe Alaska

Mastering French Cooking (Vegan and Vegetarian)


A class not only for Francophiles and our vegan friends ‚Äď if you’re looking¬†for healthy, plant-based alternatives with class, this might be the class for you.¬†Join chef Emma Mackay as she defines and de-mystifies how to create French dishes at home. Get involved as we teach you how to prepare, pull together the elements and enjoy a glorious French feast at the end.

Scroll down for full class details and menu.

Vegan desserts class – how to...


A class not to be missed. Join Chef, Emma Mackay as she defines and de-mystifies how to create absolutely fabulous vegan desserts.

Not only for our vegan friends but for anyone looking for plant-based alternatives to satisfy their sweet cravings.
Get involved as we prepare many of the elements together and enjoy a glorious sweet feast at the end.

This is a stunning vegan-friendly desserts menu that is not to be missed. On the menu is :

*Apple confit tart with almond gelato
*Chickpea ‚ÄėIles Floatines‚Äô with creamy sago & freeze dried strawberries
*Carpaccio of pineapple, kaffir lime gel & coconut crumble
*Vegan-friendly Churros with chocolate sauce
*Banana Br√Ľl√©e parfait with chocolate pistachio snickerdoodles


Incredible Vegetarian Dishes In The Style Of Ottolenghi

Incredible Vegetarian dishes in the style...


Caroline Gray will lead this outstanding class and menu where Vegetarian dishes (in the style of Ottolenghi) are absolute stars. This is a beautifully nourishing class. You can expect a wonderful amount of hands-on involvement in this cooking class as well as expert guidance and skills shared.

Ottolenghi Middle Eastern Vegetarian with Hayley...


Ottolenghi’s wonderful style of cooking utilises many spices, salads and vegetables and these will be the main focus in this¬†fantastic¬†new vegetarian cooking class with Hayley Smorgon with Middle Eastern flavours. This food is colourful, full of flavour and fun.¬†This class, as well as the food,¬† is colourful, full of flavour and fun.

On the menu:

  • Fennel, Pea and artichoke salad
  • Cauliflower salad with chickpeas, dates, almonds, pomegranates and coriander
  • Middle Eastern Caprese salad
  • Salmon with tahini sauce and dukkah
  • Fragrant rice with carrots, barberries and mint
  • Pavlova roll with orange blossom cream and strawberries

A Sri Lankan feast that happens...


Sri Lankan cuisine is one the most fascinating, and not to mention tasty, foods in the world. It is so flavoursome and yet many of the dishes can be easy to prepare at home, once you know how. Sri Lankan curries have delicate but bold flavours which tie in with one another, making every mouthful unforgettable.

Gangani Marapana has been cooking these dishes for decades for family and friends. Gangani’s joy comes from cooking traditional dishes for those she loves.

Gangani will guide you step by step how to recreate these delicious recipes at home.

This menu is suitable for all, including vegan & vegetarian guests.

Scroll down for more the menu and full class description.

A very merry vegan friendly Christmas


Be part of this wonderful Christmas class with a stunning menu that is both vegetarian and vegan-friendly. The menu & preparation is led by our super Chef, Emma McKay.

Emma will inspire and share with you a glorious vegetarian and vegan-friendly Christmas feast.

Scroll down for more detailed information / full class description.

The Vegan Plate (gluten free)


In this exciting new vegan cooking class and menu led by Emma Mackay, we will be creating some delicious and nutritious vegan dishes.

Scroll down for more detailed information / full class description.

The Vegan plate (also gluten free)

The Vegan plate (also gluten free)


In this exciting new vegan cooking class/menu led by Emma Mackay, we will be creating some delicious and nutritious vegan dishes.

Scroll down for more detailed information / full class description.

The Vegan Plate ‚Äď mezze plate, a Vegan burger and more

The Vegan Plate – mezze plate,...


In this exciting new class/menu led by Emma Mackay, we will be creating some traditional & easy to make mezze (small plates of excitement)! These are healthy, playful and easy made meals meant for sharing.

Lets roll with :
¬∑ Garlicky tofu ‚Äúfeta‚ÄĚ and spinach Spanokita triangles
· Warm slow cooked caponata with oven baked olive and rosemary focaccia
· Baked chickpea falafels with spiced tahina drizzle

Scroll down for more detailed information / full class description.

Vietnamese home cookery - a memorable class with Quyen

Vegetarian Vietnamese – wonderful new menu


This class is suitable for all who are wanting to expand their Vegetarian recipe repertoire and master some truly wonderful Vietnamese vegetarian dishes to cook for family and friends.

This class will be led by Relish Mama’s Vietnamese born cooking teacher, Quyen Lyon.

On the menu for this absolutely beautiful class is :

  • Rice paper rolls
  • Fried spring rolls
  • Bamboo salad with¬†tofu, fried bean curd¬†and roasted peanut
  • Braised¬†shitake mushroom,¬†tofu, white radish with vegan oyster sauce and pepper
  • Fried¬†tofu with¬†lemongrass and¬†spice
  • Steamed rice and stir-fried water spinach¬†or steamed okra to serve with the main dishes.