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Desserts & sublime sweets with Nellie...

$215.00

Be part of this wonderful sweets & desserts extravaganza.

A much awaited for class, come and share the secrets to making some of Nellie’s most popular desserts.

On the menu for this indulgent class is:

  • Nellie’s chocolate brownie – It’s legendary & we can’t wait to share it.
  • Panettone bread and butter pudding – I mastered this thanks to my lovely friend, Guy Mirabella. This is the most wonderful of wonderful’s. Just a 5-hour slow jog post eating….but it is well worth it ūüėČ.¬†“The best bread and butter puddings are made with panettone an Italian sweet bread filled with dried fruits. And, it is terrific with spoonfuls of apricot jam dolloped randomly. Utterly delicious served with your favourite vanilla ice cream.”
  • The world’s best chocolate chip cookies…..truly.
  • Cheats vanilla slice – nothing wrong with a short cut here or there when it creates something this good, this tasty & this speedy. This will be your new answer to friends popping in for the afternoon or dinner or your child’s dessert table. It will take you back to very happy places.¬†
  • Perfecting scones & their variations
  • Hazelnut & chocolate friands¬†– from the cookbook ‘Relish Mama family’ ……& the joy, we are told, these darlings have given to so many.¬†
  • Chestnut & rosemary Italian cake – “A sentimental recipe from my Sister Kirsty. She taught some classes in the early days of Relish Mama & this is an absolute treasure. I cannot wait to share it with you all”
  • Lemon & cucumber cakelettes¬†with gin syrup & lemon curd
  • Lavender flatbread with candied lemon & lemon ricotta
  • Flourless orange cake with semi-nude yoghurt icing & candied orange slices

Ohhhh …..and we’ll make a salad together which will be served with some class made dips to keep the sugar highs at peace.

Please note that given the variety of the menu & the extensive menu, this cannot be an entirely hands-on class. It will offer opportunities throughout the class however & will be very up close & very interactive & very delicious.

$215pp

The French Vegan

$180.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

A class not to be missed. Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.
Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

This is a stunning vegan-friendly & French-inspired menu that is not to be missed.

  • Tian of Avocado & Baguette with fine herbs & served with a stunning tomato & Basil Sorbet
  • Chilled Carrot and ginger Vichyssoise
  • Summer Vegetable Ratatouille- A la Grecque (vegetables¬†√†¬†la grecque¬†is a wonderful French dish. The¬†vegetables¬†are slightly pickled in a broth of vegetables,¬†stock and wine)
  • Ancient grain salad
  • Braised Fennel & Onion Galette
  • French inspired salad using Summer lettuce, nectarines, mint and homemade macadamia mayonnaise
  • Chickpea Water Bombe Alaska
  • Pate de Apricot

 

Incredible Vegetarian Dishes In The Style Of Ottolenghi

Incredible Vegetarian dishes in the style...

$180.00

An all new delicious class to the Relish Mama line up.

Caroline Gray will lead this outstanding class menu where Vegetarian dishes (in the style of Ottolenghi) are absolute stars. This is a beautifully nourishing class.

  • Leek fritters
  • Beetroot, yoghurt and za’atar dip
  • A fabulous herb filled pie
  • Roasted cauliflower and hazelnut salad
  • Scented Moroccan carrot salad
  • Baked eggplant with buttermilk sauce
  • Green beans and freekah and tahini
  • Labne with cardamon, saffron and vanilla bean
  • Persian Love Cakes

Middle Eastern Vegetarian in the style...

$180.00

The style of¬†Ottolenghi’s¬†cooking originated in Israel where his roots lie. His wonderful style of cooking utilises many spices, salads and vegetables and these will be the main focus in this¬†fantastic¬†new vegetarian cooking class with Hayley Smorgon with Middle Eastern flavours. This food is colourful, full of flavour and fun.¬†

 On the menu:

Fennel, Pea and artichoke salad

Cauliflower salad with chickpeas, dates, almonds, pomegranates and coriander

Middle Eastern Caprese salad

Salmon with tahini sauce and dukkah

Fragrant rice with carrots, barberries and mint

Pavlova roll with orange blossom cream and strawberries

Middle Eastern Vegetarian

Middle Eastern Vegetarian in the style...

$170.00

A feast of the senses is what this class is. A vegetable lover’s tour of the middle east.
An all new class and menu led by Nellie Kerrison.
This class has a little demonstration and information as well as lots of hands-on action.

Scroll down for more detailed information / full class description.

A Sri Lankan feast that happens...

$180.00

Sri Lankan cuisine is one the most fascinating, and not to mention tasty, foods in the world. It is so flavoursome and yet many of the dishes can be easy to prepare at home, once you know how. Sri Lankan curries have delicate but bold flavours which tie in with one another, making every mouthful unforgettable.

Gangani Marapana has been cooking these dishes for decades for family and friends. Gangani’s joy comes from cooking traditional dishes for those she loves.

Gangani will guide you step by step how to recreate these delicious recipes at home.

This menu is suitable for all, including vegan & vegetarian guests.

Scroll down for more the menu and full class description.

A very merry vegan friendly Christmas

$205.00

Be part of this wonderful Christmas class with a stunning menu that is both vegetarian and vegan-friendly. The menu & preparation is led by our super Chef, Emma McKay.

Emma will inspire and share with you a glorious vegetarian and vegan-friendly Christmas feast.

Scroll down for more detailed information / full class description.

The Vegan plate (also gluten free)...

$180.00

In this exciting new vegan cooking class/menu led by Emma Mackay, we will be creating some delicious and nutritious vegan dishes.

Scroll down for more detailed information / full class description.

The Vegan plate (also gluten free)

The Vegan plate (also gluten free)

$180.00

In this exciting new vegan cooking class/menu led by Emma Mackay, we will be creating some delicious and nutritious vegan dishes.

Scroll down for more detailed information / full class description.

The Vegan Plate ‚Äď mezze plate, a Vegan burger and more

The Vegan Plate – mezze plate,...

$180.00

In this exciting new class/menu led by Emma Mackay, we will be creating some traditional & easy to make mezze (small plates of excitement)! These are healthy, playful and easy made meals meant for sharing.

Lets roll with :
¬∑ Garlicky tofu ‚Äúfeta‚ÄĚ and spinach Spanokita triangles
· Warm slow cooked caponata with oven baked olive and rosemary focaccia
· Baked chickpea falafels with spiced tahina drizzle

Scroll down for more detailed information / full class description.

Vietnamese home cookery - a memorable class with Quyen

Vegetarian Vietnamese – wonderful new menu

$170.00

This class is suitable for all who are wanting to expand their Vegetarian recipe repertoire and master some truly wonderful Vietnamese vegetarian dishes to cook for family and friends.

This class will be led by Relish Mama’s Vietnamese born cooking teacher, Quyen Lyon.

On the menu for this absolutely beautiful class is :

  • Rice paper rolls
  • Fried spring rolls
  • Bamboo salad with¬†tofu, fried bean curd¬†and roasted peanut
  • Braised¬†shitake mushroom,¬†tofu, white radish with vegan oyster sauce and pepper
  • Fried¬†tofu with¬†lemongrass and¬†spice
  • Steamed rice and stir-fried water spinach¬†or steamed okra to serve with the main dishes.