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Desserts & sublime sweets with Nellie...

$215.00

Be part of this wonderful sweets and desserts extravaganza. A much-awaited class: come and learn the secrets to Nellie’s most popular desserts. Following the desserts and expected sugar-highs, we’ll enjoy a salad together, served with homemade labne and hummus to keep those highs at peace.

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Bombe Alaska

Mastering French Cooking (Vegan and Vegetarian)

$180.00

A class not only for Francophiles and our vegan friends – if you’re looking for healthy, plant-based alternatives with class, this might be the class for you. Join chef Emma Mackay as she defines and de-mystifies how to create French dishes at home. Get involved as we teach you how to prepare, pull together the elements and enjoy a glorious French feast at the end.

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Incredible Vegetarian Dishes In The Style Of Ottolenghi

Vegetarian Ottolenghi style

$180.00

Caroline Gray will lead this outstanding class and menu where Vegetarian dishes (in the style of Ottolenghi) are absolute stars. This is a beautifully nourishing class. You can expect a wonderful amount of hands-on involvement in this cooking class as well as expert guidance and skills shared.

Italian cooking – Rustic & glorious Italian dishes with Nellie

Italian cooking – Rustic & glorious...

$195.00

Join Nellie as she shares some of her all time favourite antipasti & Italian meals as well as glorious sides with you in this fabulous new class at Relish Mama.

Some of these dishes have been cooked by Nellie and shared with family & friends for years whilst others are inspired by more recent food trips to Italy.

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Ottolenghi inspired meals

$170.00

Ottolenghi’s wonderful style of cooking utilises many spices, salads and vegetables. Bring yourself and your love of Ottolenghi to this fantastic new cooking class, run by Hayley Smorgon. The Middle Eastern flavours will seduce you & take you to lands far away.

This menu is predominantly a vegetarian one with one fish dish on the menu.

Scroll below to see the wonderful full menu.

Ottolenghi-Inspired Vegetarian Dishes

$170.00

Ottolenghi’s wonderful style of cooking utilises many spices, salads and vegetables. Bring yourself and your love of Ottolenghi to this fantastic new vegetarian cooking class, run by Hayley Smorgon. The Middle Eastern flavours will bring out the colour in your cheeks and the food.

A very merry vegan friendly Christmas

$205.00

Be part of this wonderful Christmas class with a stunning menu that is both vegetarian and vegan-friendly. The menu & preparation is led by our super Chef, Emma McKay.

Emma will inspire and share with you a glorious vegetarian and vegan-friendly Christmas feast.

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Vegan desserts class – how to...

$195.00

A class not to be missed. Join Chef, Emma Mackay as she defines and de-mystifies how to create absolutely fabulous vegan desserts.

Not only for our vegan friends but for anyone looking for plant-based alternatives to satisfy their sweet cravings.
Get involved as we prepare many of the elements together and enjoy a glorious sweet feast at the end.

This is a stunning vegan-friendly desserts menu that is not to be missed. On the menu is :

*Apple confit tart with almond gelato
*Chickpea ‘Iles Floatines’ with creamy sago & freeze dried strawberries
*Carpaccio of pineapple, kaffir lime gel & coconut crumble
*Vegan-friendly Churros with chocolate sauce
*Banana Brûlée parfait with chocolate pistachio snickerdoodles

 

The Vegan Plate (Gluten-Free)

$180.00

In this exciting new vegan cooking class led by Emma Mackay, create delicious and nutritious vegan dishes.

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The Vegan Plate

$180.00

In this exciting new vegan cooking class and menu led by Emma Mackay, join us in creating some delicious and nutritious vegan dishes.

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The Vegan Plate – Mezze plates,...

$180.00

In this exciting new class led by Emma Mackay, create some traditional and easy-to-make mezze (small plates of excitement)! Healthy, playful and easy made meals meant for sharing with vegan (and non-vegan) friends and family alike.

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Vegetarian Vietnamese

$170.00

Quyen’s dinner menu with its dash of modern style showcases fresh flavours and a menu well-replicated at home to please all of your family and friends.

Using diverse cooking techniques Quyen will show you how to prepare a range of delicious dishes: rice paper rolls, outstanding Vietnamese fried spring rolls wrapped in abundant herbs and green leaves (slurped up with dipping sauce), Bamboo salad with tofu, fried bean curd with dry roasted peanuts, Braised shitake with mushrooms with tofu, white radish and a vegan-friendly oyster sauce, Fried tofu with lemongrass and Vietnamese spices and a wonderful Stir-fried water spinach.