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Curries of the world

Curries Of The World

$180.00
Journey around the globe tasting classic spicy dishes such as Thai curries, authentic Indian dishes, spicy Sri Lankan classics & much more.
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Thai basil gluten free salad at Relish Mama

Thai Cookery – Egg nets, Pad...

$170.00

Celebrating Thai food with Rebecca Ng ~ owner and founder of U, Ma & Me

In this wonderful class, Rebecca will allow you to expand your knowledge of Thai flavours and ingredients and learn many new cooking techniques. Rebecca feels the best way to learn is by asking questions and getting involved and gives everyone the chance to get hands-on in this beautiful new class.

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Asian street food

$170.00

Celebrating Thai food with Rebecca Ng ~ owner and founder of U, Ma & Me

In this wonderful class, Rebecca will allow you to expand your knowledge of Thai flavours and ingredients and learn many new cooking techniques. Rebecca feels the best way to learn is by asking questions and getting involved and gives everyone the chance to get hands-on in this beautiful new class.

The menu will include

– Yakitori served with daikon, wakame and edamame salad
– Pad Thai noodles with garlic chives, pickled turnip and tamarind
– Spicy green papaya salad, dried shrimp, snake beans, peanuts and lime
– Stir-fried squid with chilli jam, curry powder and Chinese celery
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Exciting Modern Asian

$170.00

Celebrating Thai food with Rebecca Ng ~ owner and founder of U, Ma & Me

In this wonderful class, Rebecca will allow you to expand your knowledge of Thai flavours and ingredients and learn many new cooking techniques. Rebecca feels the best way to learn is by asking questions and getting involved and gives everyone the chance to get hands-on in this beautiful new class.

 

Scroll down for more detailed information / full class description.

Thai Cookery – A Celebration Of...

$170.00

Celebrating Thai food with Rebecca Ng ~ owner and founder of U, Ma & Me

In this wonderful class, Rebecca will allow you to expand your knowledge of Thai flavours and ingredients and learn many new cooking techniques. Rebecca feels the best way to learn is by asking questions and getting involved and gives everyone the chance to get hands-on in this beautiful new class.

The menu will include

– Smoked duck salad with citrus, peanuts and red chilli dressing
– Crispy soft shell crab, green papaya, mint and kaffir lime
– Charred stir-fried rice noodles, green peppercorns, beef and Thai basil

– Mastering a great red curry paste from scratch
– Red curry chicken, Thai eggplant and chargrilled pineapple

Scroll down for more detailed information / full class description.