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At home with Nellie - dishes for family & friends

At Home With Nellie – Wonderful...

$195.00

Join Nellie – founder of Relish Mama cooking school for this special class where she will be cooking up the dishes she most loves to enjoy at home and share with friends and family and on this occasion – you……

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Curries Of The World with Patma...

$180.00

Journey around the globe tasting classic flavour-packed curries such as Indian curries, Malaysian dishes, spicy Thai classics and curries from Malaysia and Pakistan.

Patma Majid will demystify spices and give some simple basics rules to cooking with spice.

On the menu:

    • Indian Chicken Korma
    • Malaysian Fish curry
    • Thai Green chicken curry
    • Indonesian chicken rendang
    • Pakistan malai kofta curry (a fabulous potato curry from Pakistan)
    • Vegetarian curry puff, wrapped in a beautiful pastry & shallow fried
Curries of the world

Curries Of The World

$180.00

Journey around the globe tasting classic spicy dishes such as Thai curries, authentic Indian dishes, spicy Sri Lankan classics & much more.

Some of the dishes are quick and easy and others follow a long and slow cooking method. We will also cover a couple of wonderful and quick accompaniments such as naan bread and a refreshing red onion, orange and pomegranate salad.

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An Indian Feast

$180.00

The vibrant, intensely colourful world of Indian food comes to Relish Mama. In a class led by chef Patma Majid, learn and master some of India and Malaysia’s famous dishes as well as learning how to make popular pickles and chutneys.

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Rosa Mitchell

Italian – Dishes of Sicily with...

$180.00

Celebrating traditional Italian food with Rosa Mitchell.

One of Australia’s most celebrated Italians, Rosa Mitchell is well known for her traditional wholesome Italian food. Rosa is very passionate about seasonality and small producers, as you will see with all the ingredients presented in her class.

Menu includes…

~ Eggplant Parmigiana
~ Stuffed sardines
~ Farsomagro
~ Pasta a la Norma
~ Salmoriglio

~ Sweet fried ravioli

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Italian – Classic Sicilian with Rosa...

$180.00

Celebrating traditional Italian food with Rosa Mitchell.

One of Australia’s most celebrated Italians, Rosa Mitchell is well known for her traditional wholesome Italian food. Rosa is very passionate about seasonality and small producers, as you will see with all the ingredients presented in her class.

There will be no set menu for this class, which we find super exciting. Rosa asks that all guests arrive with their favourite Italian vegetable and please ensure it must be in season. It does not have to be anything fancy but Rosa will then create some very special Italian dishes from these fresh & seasonal ingredients :

The menu is subject to change but here is a very good indication :

    • 2 x pasta dishes
    • A stunning legume dish
    • Slow cooked spetsitino

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A Malaysian Feast

$180.00

Malaysian food is one of the most fascinating, and not to mention tasty, foods in the world. Traditional Southeast Asian herbs and spices meet Indian, Middle Eastern and Chinese spices in Malaysian food, leading to fragrant combinations of coriander and cumin (the basis of many Malay curries) with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek.

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The flavours of Portugal

$180.00

After a very special culinary & wine tour to Portugal, Nellie brings the flavours of Portugal to Relish Mama in this all-new class. This menu evokes sights, smells and tastes.  Vibrant recipes from tapas to mains. Retracing travels through wonderful Portuguese food and exploring the amazing flavours and relaxed hospitality that inspired this class.

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Preserving in spring at Relish Mama

Preserving & Pickling (in Spring) with...

$180.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes is one of life’s great satisfactions. In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Spring.

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Braised lamb shanks

Slow winter food, soups and braises...

$170.00

Nothing says comfort quite like warm and hearty braises, piping hot mash and bubbling crumbles. We’re focused on getting the most nutritious meals out of local and seasonal produce. Learn tips to save you time in the kitchen by cooking in big batches and safely freezing and reheating to reduce food waste. Using these tips and tricks means you have a thrifty kitchen and a stocked freezer all winter long.

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A Sri Lankan feast at home

$180.00

Sri Lankan cuisine is one the most fascinating, and not to mention tasty, foods in the world. It is so flavoursome and yet many of the dishes can be easy to prepare at home, once you know how. Sri Lankan curries have delicate but bold flavours which tie in with one another, making every mouthful unforgettable.

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Turkish cooking class – Wonderful dishes from Istanbul

Turkish cooking class – Wonderful dishes...

$180.00

The food of Turkey is rich, colourful and multilayered. The combination of flavours and ingredients are blended together to form dishes historically influenced by a number of cultures including the Greeks, Ottomans, middle eastern and Balkans. This class will take us on a magical and flavoursome journey together.

Please join us for …

Stuffed mushrooms
Trio of dips (smoked eggplant, beetroot, humus)

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