Mae Ploy is the preferred brand of curry pastes that Relish Mama use.
Mae Ploy is the preferred brand of curry pastes that Relish Mama use.
Mae Ploy is the preferred brand of curry pastes that Relish Mama use.
This Red Wine Vinegar is aged in old oak barrels resulting in an austere, developed red wine vinegar style, harnessing the best of both quality Australian wine and traditional European processing methods. Use in vinaigrettes, over baking vegetables, to deglaze a pan or liven up a pasta or soup.
Dried chillies are mixed with cumin and caraway seeds, adding complexity to the flavour of this fiery sauce that is a staple on every Moroccan table.
Addictive and versatile. You will adore it!
Masa harina is the traditional flour used to make tortillas, tamales, and other Mexican dishes. Literally translated from Spanish, it means “dough flour,” because the flour is made from dried masa, a dough from specially treated corn.
Masa harina is the traditional flour used to make tortillas, tamales, and other Mexican dishes. Literally translated from Spanish, it means “dough flour,” because the flour is made from dried masa, a dough from specially treated corn.
Persian red lentils maintain their shape when cooked and have a slightly nutty flavour. Similar to the lentils grown in Castelucio in Umbria Italy, they are fantastic for salads, soups as well as Middle Eastern/ Moroccan style dishes. A great companion to cumin, lamb, paprika and mint.
These lentils are a variety originating from Puy in France. Renowned for their deep nutty flavour and for holding their shape when cooked, these lentils are as perfect for summer salads as they are in winter soups and braised dishes. A great companion to fetta, chevre, mint, peas, tomatoes and game. These lentils do not need to be soaked and take about 20 minutes to cook.
Produced from ancient saline waters in Australia’s Murray Darling basin, naturally occurring minerals create this unique pink hued salt with a delicate and soft flake. The perfect salt for seasoning steak or other grilled meat.
Nigella seeds release their peppery and slightly bitter flavour when cooked. The small, crunchy, black kernels are a common ingredient in Indian cuisine, particularly sprinkled on naan bread or incorporated into the ‘panch poran’ spice mix.
Orange blossom water contains the essential oils of the orange blossom. It imparts a citrus scent to foods and compliments the flavour. Orange blossom water is used in many savoury dishes, desserts and baking, salad dressings, and is perfect tossed through fruit.
Made from wheat flour, these mini cocktail cases are ideal for your next party.
This intensely coloured and scented deep red powder is stone-ground after being smoked for 15 days. A key ingredient in Spanish cooking, it also adds amazing depth to stews, marinades and sauces. This is by far one of the most popular items in our store. You too will become addicted. Oh……and the tin makes for a very cute little vase when you are done!
Pearl barley is a healthy, high fibre and nutritious grain with a mild, nutty flavour. It provides a great alternative to rice or pasta and can also be served cold in salads. It is high in nutrients and fibre. Some of it’s many health benefits range from improved digestion and weight loss to lower cholesterol levels and a healthier heart.
Essential in Persian cuisine, this thick syrup is tart and sweet, and is used in salad dressings, marinades, pilaffs and more.
Delicious dishes to prepare and cook in under 15 minutes.
