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Released in 2018, these are recipes you will be bursting to cook, eat and share with those who you call ‘family’. The word ‘family’ has changed over the years and it means something different to everyone. This book will also mean something different to everyone but it is a guarantee that absolutely all will fall in love with it. Stunning recipes shared with warmth and grace. Recipes you will be bursting to cook, eat and share with those who you call ‘family’.
Versatile and time-saving recipes for all families from the Relish Mama kitchen
These are recipes you will be bursting to cook, eat and share with those who you call ‘family’.
The word ‘family’ has changed over the years and it means something different to everyone. This book will also mean something different to everyone but it is a guarantee that absolutely all will fall in love with it.
Stunning recipes shared with warmth and grace. Recipes you will be bursting to cook, eat and share with those who you call ‘family’.
With excellent tips and tricks, Relish Mama ‘family’ will not only change the way you cook but how you set up your fridge, freezer and pantry to simplify and inspire your time in the kitchen. This book will change the way you get a delicious dinner on the table in quick time. It is a book that celebrates delicious food done smarter.
The second cookbook by Nellie Kerrison, owner of the acclaimed Relish Mama cooking school is as warm and generous as Nellie herself. Nellie invites you to ‘take her to your kitchen and let her show you how to make delicious food every day’. Take this beautiful book into your kitchen and you will be rewarded again and again.
Every recipe has the potential to become your new ‘family’ favourite. This is a book full of wisdom and warmth and you may just find that it immediately makes itself a book that you cannot do without.
Purchase your copy and have it delivered straight to your door. Signed copies are available. Simply add in special comments of your order that you would like a signed copy.
Postage is a flat $10 for all orders Australia wide.
The award-winning and first Relish Mama cookbook. Re-released in 2019.
“Relish Mama is a celebration of honest, everyday cooking, as shared by Nellie Kerrison in this much-awaited first cookbook. Every page has meaning and each recipe is a treasure trove of the food Nellie loves most to share with family, friends and through her acclaimed cooking school. What started as a little dream of teaching people to cook, to share her passion and knowledge with others and her warm and generous style of entertaining has grown into a beautifully written and photographed cook book. With recipes for every occasion, you will relish this book and feel the love on each and every page of this stunning debut cookbook.”
The award-winning and first Relish Mama cookbook. Released November 2014.
We’d love you to try some of our famous cranberry relish…………….
Just like a puppy, cranberry relish is not just for Christmas.
Glorious plump cranberries working their magic with their loving partners of port, oranges and cinnamon. Fabulous on your Christmas table but we like to serve it all year round. It is really special with turkey (of course!), poultry, ham and pork. Wonderful with grains and lentils or enjoy it with your favourite cheese. Dollop on roasted cauliflower or stir it through warmed carrots. It also makes an excellent glaze. Your sandwiches will also love you for it! This jar of wonder means it’s Christmas all year long.
Refrigerate after opening.
We’d love you to try some of our famous relish…………….
Made with premium produce & using ‘slow food ‘cooking methods. This product is one of our hero’s. Our beetroot and aceto balsamic relish is all natural and is preservative and gluten free. It suits a great variety of dishes and we’d love you to experiment but here are some of our favourite uses…………Our Beetroot & Balsamic Relish goes particularly well with beef (we know of many who wont eat a steak or burger without it), game, poultry (especially to accompany your perfectly cooked Roast Chook), savoury onion tart, enjoy it tossed through a variety of Salads, it may be the star addition to your sandwich or Baguette, a winner tossed through warmed potato or carrots, savory onion tart, the perfect partner to your poached eggs and frittata and it is simply beautiful with a great fetta. Use on its own or mix with cream cheese for a super scrumptious dip.
This relish will take you to very happy places. We know, we enjoy lashings of it daily and look at us beam!
Have you uncovered the power of the preserved lemon?
Made completely by hand and containing quality aromatics for full flavour.
Discard the pulp and finely dice the skin to add to salads, dressing, marinades, cous cous or toss through pasta along with plenty of fresh herbs. They are fabulous also with barbecued meats, sensational with fish and are a match made in heaven for roasted poultry. We dearly love them in our tagines and pyramid salads.
Play around. This little jar of yellow is a whole lot of lovely.
A traditional jam made with sweet, ripe, seasonal berries and made by hand. Strawberries slow cooked and spiked with vanilla bean – it’s very special this jar you’re holding.
Spread on toast with unsalted butter or with a warm croissant and cup of tea in bed. Equally delicious spooned generously onto warm scones and crumpets as well as a vibrant glaze or filling for your homemade cakes. A gourmet yet ready made tart and biscuit filling also. It’s the jam that keeps on giving.
A traditional jam made with sweet, ripe, seasonal berries and made by hand.
We hope it goes without saying that our raspberry jam will be heavenly spread on toast with unsalted butter or with warm croissant and cup of tea in bed. Equally delicious spooned generously onto warm scones and crumpets as well as a vibrant glaze or filling for your homemade cakes. A gourmet yet ready made tart and biscuit filling also. It’s the jam that keeps on giving.
Like little red jewels, these dried berries add bursts of gorgeous colour and an explosion of tart flavour. Used often in pilaffs and make an excellent addition to salads, stuffings and more. A great substitute for when pomegranates are in season or for when you simply cannot be bothered de seeding them !
Bomba is an ancient and supreme strain of rice that matures very slowly. This creates its ability to absorb three times its volume in liquid (and therefore much more flavour), with the grains remaining firm.
The perfect paella rice.
Product of the month – French Camargue Organic red rice :
An unmilled slender grain rice from the wetlands of Southern France. Amazing for salads, vegetables, pilafs and more.
These golden figs add a burst of fruity sweetness to cakes, biscuits, slices and more. Also makes a memorable addition to a cheese plate.
Signed copies available from our online store.
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Delicious dishes to prepare and cook in under 15 minutes.