Showing 1–16 of 95 results

Mount zero Persian style red lentils

Mount zero Persian style red lentils

$7.50

Small and spherical in shape, Mount Zero Persian Red Lentils maintain their shape when cooked and have a slightly nutty flavour. Similar to the lentils grown in Castelucio in Umbria Italy

Mount zero french style green lentils

Mount zero french style green lentils

$8.95

Fifteen years after releasing the first Australian Grown Crop of French Green Lentils, We have managed for a second year to produce Demeter Biodynamic Certified French Style Green Lentils.

Preserved lemons by Relish Mama

Relish Mama preserved lemons

$15.00

Have you uncovered the power of the preserved lemon?

Made completely by hand and containing quality aromatics for full flavour.
Discard the pulp and finely dice the skin to add to salads, dressing, marinades, cous cous or toss through pasta along with plenty of fresh herbs. They are fabulous also with barbecued meats, sensational with fish and are a match made in heaven for roasted poultry. We dearly love them in our tagines and pyramid salads.
Play around. This little jar of yellow is a whole lot of lovely.

Gluten free

280g

Relish Mama gourmet raspberry jam

$12.90

A traditional jam made with sweet, ripe, seasonal berries and made by hand.

We hope it goes without saying that our raspberry jam will be heavenly spread on toast with unsalted butter or with warm croissant and cup of tea in bed. Equally delicious spooned generously onto warm scones and crumpets as well as a vibrant glaze or filling for your homemade cakes. A gourmet yet ready made tart and biscuit filling also. It’s the jam that keeps on giving.

Gluten free

320g

Relish Mama gourmet strawberry and vanilla bean jam

$12.90

A traditional jam made with sweet, ripe, seasonal berries and made by hand. Strawberries slow cooked and spiked with vanilla bean – it’s very special this jar you’re holding.

Spread on toast with unsalted butter or with a warm croissant and cup of tea in bed. Equally delicious spooned generously onto warm scones and crumpets as well as a vibrant glaze or filling for your homemade cakes. A gourmet yet ready made tart and biscuit filling also. It’s the jam that keeps on giving.

Gluten free
320g

Salus soy candle lemongrass

Salus soy candle – lemongrass

$42.00

Sharpen your senses and awaken the spirit with this blissful blend of refreshing lemongrass, revitalising lime, uplifting lemon myrtle and peppermint pure essential oils in natural soy. Meticulously blended to deeply relax and recharge.

Contains lemongrass, lime, lemon myrtle and peppermint essential oils, soy wax (85%), coconut wax.

50 hour burn time

Salus soy candle Rose geranium

Salus soy candle – rose geranium

$42.00

Bring peace, love and happiness to your world with this rebalancing blend of relaxing rose, uplifting geranium, calming lavender and soothing cedarwood. Meticulously blended and individually hand poured in natural soy to soothe, uplift and energise.

Contains rose geranium, lavender and cedarwood essential oils, soy wax (85%), coconut wax.

50 hour burn time

Salus purifying body scrub eucalyptus and rosemary

Salus body scrub – Eucalyptus and rosemary

$32.00

Cleanse, smooth and soften dry skin with this spa strength body scrub of bamboo and pumice to stimulate cell renewal and restore youthful glow. A stimulating gel-based exfoliant for all skin types.

Contains eucalyptus, rosemary, aloe, bamboo, pumice.

Salus handwash – tuberose and grapefruit 500ml

$35.00

A purifying and softening SLS free hand wash of cleansing grapefruit, relaxing rose, calming chamomile, soothing lavender and nourishing aloe. A moisturising and energising wash that leaves the skin soft and smooth.

This is the handwash used throughout the Relish Mama cooking school.

Contains : tuberose, grapefruit, aloe, lavender, bergamot, jasmine, chamomile.

Information night for culinary tour to Portugal 2018

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Are you interested in learning more about our culinary tour to Portugal in 2018?

Join us for the low down on next years tour on :
November 23rd, 2017… A delicious night of food, wine, stories of the tour and more.

We will be holding an info night at Relish Mama in the evening of the 19th of November. Join Nellie Kerrison from Relish Mama & William Goodacre from Tastes of Italy to discuss the 2018 tour and to answer all of your questions.

Tour dates are to be confirmed in coming weeks but very likely early October 2018.

Pricing and full itinerary will be available by this date and will also be posted here on the website.

On this evening, Portuguese dishes and wine will be served and enjoyed.

All those genuinely interested to attend this info night can reserve their place here. Please note that a small fee is charged for places to ensure that those attending are genuinely interested in the 2018 tour. It also includes Portuguese tastings and wine and assistance with hosting this special evening.

Information night for Sicily, Italy tour 2017

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Will you be coming on our food tour to Sicily, Italy in 2017 ?

Join us for the low down on next years tour on :

November 23rd 2016…. A delicious night of food, wine, stories of the tour and more.

We will be holding an info night at Relish Mama in the evening of the 23rd of November. Join Nellie Kerrison from Relish Mama & William Goodacre from Tastes of Italy to discuss the 2017 tour and to answer all of your questions.

Tour dates are set for October 8th – 15th, 2017.

Pricing and full itinerary will be available by this date and will also be posted here on the website.

On this evening, tastings of the local region we will be travelling to will be served and enjoyed.

All those genuinely interested to attend this info night can reserve their place here. Please note that a small fee is charged for places to ensure that those attending are genuinely interested in the 2017 tour as well as to assist with the costs of hosting the evening.

Relish Mama Italy, Spain & European culinary tours

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After incredibly memorable tours in October 2015, 2016 & 2017, dates for 2018 are in the planning.

We are heading to Portugal in 2018 and we would more than love for you to join us.

Click here to read Nellie's blog post regarding 2015's incredible tour. The recent 2016 tour blog post is here in all it's glory. 2017 tour blog of Sicily is here. Please enjoy.

“I invite you to join us for an experience like no other this October as we travel together and experience new and delicious wonders in one of my favourite places in the world, Italy. We are off to stunning Sicily in 2017 and we would be absolutely delighted if you care to join us on this amazing culinary journey.”

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The Relish Mama food tour to Italy will take part over seven magical days and seven glorious nights from the 8th October 2017 through until the 15th October 2017. This once in a lifetime culinary tour will take place in Sicily. If you like to travel and to enjoy great food and wine, you will love Nellie's tour discovering the natural beauty of Sicily, meeting delightful foodie heroes and discovering the traditions of Sicily and its delicious dishes and wines. This luxury culinary tour to Sicily includes the excitement of a 4-night stay in Sicily’s greatest city, the buzzing capital of Palermo. It also includes a 3-night stay in the beauty of Ragusa’s countryside, renowned as Sicily’s gastronomic heartland.
Sicily is a delightful island set in the sparkling seas of the Mediterranean, as famous for its food as for its diverse cultural legacy that spans the ancient Greeks to the Spanish.

October is an amazing time to visit Sicily.

Highlights of the tour:

• Dinner at chef Patrizia di Benedetto’s Michelin starred restaurant, Bye Bye Blues in Mondello

• Heritage tour of Palermo – with expert private guide Marilu

• Patrizia’s Palermo – a fun tour ranging across the city in auto Rickshaw combing exploration of its historic quarters and markets with a chic eats lunch tour by Michelin starred chef, Patrizia di Benedetto

• Cookery lesson – with food writer & olive oil producer, Natalia Ravida in an historic Palazzo dramatically set opposite the Cathedral. The day starts with a visit to thenearby markets to buy fresh produce.

• Ravidà estate – discover the award winning olive oils of the Ravidà estate and enjoy a masterclass with Natalia in olive oil tasting, with lunch at her Menfi estate.

• Modica Chocolate safari – discover how Modican master chocolatier still use Aztec processes to create delicious Sicilian chocolate.

• Cookery lesson – discover the beautiful hill top town of Ragusa before meeting Vincenzo Candiano, charming 2-Michelin starred chef, at Locanda Don Serafino for anunforgettable cookery lesson.

• Marina di Ragusa – enjoy dinner at an historic beach club overlooking the Mediterranean in Marina di Ragusa.

• Mount Etna – join organic wine maker Salvo Foti for the grape harvest at his traditional gravity operated Palmento high on Etna’s slopes.

PRICE: $4795 (AUD) per person twin share. Single supplements are also available.

Not included: International Air Travel, Insurance, Passport expenses

The tour price also covers all group transfers including by coach, train and personal driver once the tour commences. It includes all entry fees associated with the tours itinerary. It includes services of bi-lingual Taste of Italy tour host as well as services of culinary expert, Nellie Kerrison of Relish Mama.

For more details or to reserve your place, contact us & we will happily send you our full itinerary & booking form. A $2000 deposit is required but please note that no payment is processed until tour is confirmed. Deposit can be made securely via credit card or Paypal via our shopping cart here or instead, via credit card direct to 'Tastes of Italy'. A 1.5% surcharge is added to Visa and Mastercard payments & 2.5% surcharge for Amex payments.

Please note the following is not included in the price : Flights, Insurance, meals not listed (very few not included), passport expenses and personal spending such as your own choice of optional excursions.

Relish Mama highly recommends, Tina Millington from Travel counsellors for your flight arrangements. Tina has our full itinerary of the tour for 2016 and will gladly assist you in relation to our tour as well as any independent travel you wish to do before or after our Relish Mama tour dates. Tina can be emailed direct at tina.millington@travelcounsellors.com.au

How to book:

We ask you to call Relish Mama on 03 9553 4846. Following your reservation by phone we can hold it for you for 7 days. We will send you a booking form. Within the 7 days, we ask that you complete and return the booking form to Relish Mama together with your deposit payment of $2000 per person. Please note that telephone reservations can only be held for 7 days. Deposits can also be made securely here.

FAQ :

What will the weather be like?

The weather is likely to be quite perfect still in October – the average maximum temperature for Sicily in October is 22°C .

What travel documents do I need?

Your flight tickets, passport, a copy of your travel insurance policy making a note of the number for medical emergency overseas.

What about meals?

Most meals are included from dinner on 8th October through to breakfast on 15th October, with the exception of a couple of evening meals – listed above.

Who are Tastes of Italy?

Since 2000 Tastes of Italy has been creating bespoke trips in Italy, France and Spain for private parties, wine clubs and individuals.

Tastes of Italy specialises in gourmet arrangements. Our aim is to provide excellent service, genuine hospitality and enrichening travel through careful selection of the people we work with.

I would dearly love for you to be part of the magic and join us on this incredible journey to Italy this October. Interest should be expressed early and we are here for any questions you may have as well as to send your booking form.

Warmest wishes to you & here's to exciting adventures,

Nellie

Please contact us for the tour brochure & booking form to be sent to you today. Alternatively, click on this link for tour brochure online.

Portugal Culinary Tour 2018

$5,895.00

In 2018, our culinary tour is to Portugal, where we will be enjoying Porto, Douro, Evora & Lisbon.

Portugal has just been named the World’s Leading Destination at the recent annual World Travel Awards with the country claiming six awards, including its capital Lisbon for world’s leading city break destination.

Our magical tour commences on 30th September 2018 through until 8th October 2018. There is a fabulous, optional extension to stunning Lisbon from the 8-11th October.

We would dearly love for you to join us on this once in a lifetime trip…

Relish Mama cookbook – Recipes from a shared table and the Relish Mama kitchen

$40.00

The award-winning and first Relish Mama cookbook. Released November 2014.

Purchase your copy and have it delivered straight to your door. Signed copies are available. Simply add in special comments of your order that you would like a signed copy.
Postage is a flat $10 for all orders Australia wide.
 

“Relish Mama is a celebration of honest, everyday cooking, as shared by Nellie Kerrison in this much-awaited first cookbook. Every page has meaning and each recipe is a treasure trove of the food Nellie loves most to share with family, friends and through her acclaimed cooking school. What started as a little dream of teaching people to cook, to share her passion and knowledge with others and her warm and generous style of entertaining has grown into a beautifully written and photographed cook book. With recipes for every occasion, you will relish this book and feel the love on each and every page of this stunning debut cookbook.”

 
Author                     Nellie Kerrison
ISBN                        978-0-9925665-0-0
Format                    Hard cover
Publication date     December, 2014
Pages                       260
Recent testimonials :
  • “This is my absolute ‘go-to’ book”
  • “Hi Nellie, I just had to email to say that I LOVE my relish mama cook book! I devoured it all in one hit – once I opened it, I just had to read it from cover to cover! I can’t wait to dive in and make some of the delicious recipes. Love the words and heartfelt descriptions and the practical tips along the way! I will certainly be recommending it to friends! Well done on a spectacular job!!”
  • “I take your recipe book on holidays with me. It is filled with all of the food my whole family love. I love that there are pages and pages filled with everyday food as well as amazing recipes for entertaining that I use often when I have a little more time. Thank you so much.”
  • “I have just ordered a copy of your beautiful book. My sister purchased your book before Christmas & I have fallen in love with it & am just desperate to get my hands on it! A huge well done to you.”