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Fermentation Fundamentals (Including Kombucha, Pickles & Preserves)

Fermentation Fundamentals (Including Kombucha, Pickles &...

$180.00

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Fermented and cultured foods are nutritional powerhouses that can be easily prepared ahead and consumed in small quantities every day to help keep you and your family happy and healthy.

Ever pondered about SCOBY (or wondering what a SCOBY is in the first place?). Come on by to learn tips, tricks and techniques for making your best fermented foods at home and feeling your best.

Caroline Gray will guide you through some fundamental fermentation processes & in this class, you will master :

  • Creamy yoghurt & labne – mastering some wonderful flavour infusions such as saffron and vanilla bean (sweet) as well as pomegranate and orange zest (sweet) and horseradish and dill (savoury).
  • Red cabbage sauerkraut
  • Smoky pickled cucumbers
  • Kim Chi
  • Kombucha & SCOBY
  • Pickled fennel
  • Cold pickled beetroot and cabbage
  • Take homes: Sauerkraut, pickled cucumbers, pickled fennel.

Plus a smokingly good Rueben sandwich to enjoy in class using in-class sauerkraut and cucumbers.

An Indian Feast

$180.00

The vibrant, intensely colourful world of Indian food comes to Relish Mama. In a class led by chef Patma Majid, learn and master some of India and Malaysia’s famous dishes as well as learning how to make popular pickles and chutneys.

Scroll down for full menu and further information.

Preserves Cranberry Caroline Gray at Relish Mama

Preserving & pickling in Summer and...

$180.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands-on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes are one of life’s great satisfactions.  In this class, Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables.

Scroll down for more detailed information / full class description.

Strawberry jam preserves class at Relish Mama

Preserving & pickling (for Autumn) with...

$180.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes is one of life’s great satisfactions. In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Autumn.

Scroll down for more detailed information / full class description.

Preserving in winter at Relish Mama

Preserving & pickling (for Winter) with...

$180.00

Making your own jams, marmalades and relishes are one of life’s great satisfaction. In this class, learn how to preserve and make your own jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Winter. Pectin, setting points, sugars, cookware and sterilising will be all be discussed and dissected.

Scroll down for more detailed information / full class description.

Preserving in spring at Relish Mama

Preserving & Pickling (in Spring) with...

$180.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes is one of life’s great satisfactions. In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Spring.

Scroll down for more detailed information / full class description.