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Vegan desserts class – how to...


A class not to be missed. Join Chef, Emma Mackay as she defines and de-mystifies how to create absolutely fabulous vegan desserts.

Not only for our vegan friends but for anyone looking for plant-based alternatives to satisfy their sweet cravings.
Get involved as we prepare many of the elements together and enjoy a glorious sweet feast at the end.

This is a stunning vegan-friendly desserts menu that is not to be missed. On the menu is :

*Apple confit tart with almond gelato
*Chickpea ‘Iles Floatines’ with creamy sago & freeze dried strawberries
*Carpaccio of pineapple, kaffir lime gel & coconut crumble
*Vegan-friendly Churros with chocolate sauce
*Banana Brûlée parfait with chocolate pistachio snickerdoodles


Kathy Tsaples

Greek Masterclass – Taking The Fear...


We are delighted to welcome back our much loved and respected, Kathy Tsaples of Sweet Greek to the Relish Mama kitchen.  Kathy is the author of Sweet Greek and Sweet Greek Life and will teach all lucky guests the art and science behind making filo pastry.

In this incredible class :

  • The art & science of filo making
  • Kathy’s legendary spanokopita
  • Kathy’s much-loved chicken pie
  • A Greek salad will also be taught and shared in this very special class.

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Pastry & Tarts - All About Pastry & Tarts

All About Pastry & Tarts


Master the perfect tart crust and make pastry that is buttery, delicately crisp and simply beautiful. Sweet and savoury, Khristina will share professional tricks and skills to mastering the art of pastry making. The fundamentals learnt in class are transferrable and will allow you to recreate the tarts at home or apply the techniques learnt to your favourite family recipes. Create parmesan pate brisee, light and airy sable breton and the basic all-around dessert pastry, pate sucrée.

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