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Kathy Tsaples

Greek Masterclass – Taking The Fear...


Don’t miss this opportunity to learn from Melbourne’s Godmother of Greek cuisine. Relish Mama is delighted to welcome back Kathy Tsaples of Sweet Greek. As a renowned expert on Greek and Mediterranean cuisine, and the author of Sweet Greek and Sweet Greek Life, Kathy will lead guests in mastering the art and science behind making class Greek phyllo pastry.

You will learn how to make Kathy’s delicate phyllo. Moving then on to making Kathy’s legendary spanokopita as well as her much-loved chicken pie. A Greek salad will also be a shining star. Don’t miss this one!


All About Pastry & Tarts


For both the sweet and savoury tooth! Master the perfect tart crust and make pastry that is buttery, delicately crisp and simply beautiful. Professional Pastry Chef Khristina Mulyono will share the tricks and skills behind mastering the art of pastry making. The fundamentals taught in this class are transferrable and will allow you to recreate the tarts at home or apply the techniques learnt to your favourite family recipes. Create Parmesan Pâte brisée, light and airy sable Breton (i.e. French salted biscuits) and the basic all-around dessert pastry, pâte sucrée Classique.

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Vegan desserts class – how to...


A class not to be missed. Join Chef, Emma Mackay as she defines and de-mystifies how to create absolutely fabulous vegan desserts.

Not only for our vegan friends but for anyone looking for plant-based alternatives to satisfy their sweet cravings.
Get involved as we prepare many of the elements together and enjoy a glorious sweet feast at the end.

This is a stunning vegan-friendly desserts menu that is not to be missed. On the menu is :

*Apple confit tart with almond gelato
*Chickpea ‘Iles Floatines’ with creamy sago & freeze dried strawberries
*Carpaccio of pineapple, kaffir lime gel & coconut crumble
*Vegan-friendly Churros with chocolate sauce
*Banana Brûlée parfait with chocolate pistachio snickerdoodles