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Cook without a Recipe – Waste-free...


Being thoughtful in the kitchen is the first good step towards minimising food wastage and making a sustainable effort. Join Jessie Alice in a class about using what’s on hand to create simple yet delicious, everyday meals. Learn to cook up some delicious meals and sides to accompany them based on what is in the box or fridge: from rich satays to versatile sauces and complex curries – the possibilities are endless! Throughout the class, Jessie provides plenty of tips and tricks, helping you adapt dishes to whatever you have on hand and build the confidence to cook without a recipe.

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Spiced chickpeas with haloumi blog

Mid week inspiration – fresh &...


One of the most popular classes at Relish Mama. This hugely popular class is back!
Join us for this fabulous class where Nellie will create lovely quick & healthy dishes that will provide inspiration for that mid-week rush. You will have so much extra time up your sleeve that a simple & lovely dessert will also be ‘whipped up’!

A superb class for those with limited time but don’t want to sacrifice delicious & nutritious family meals.

Braised lamb shanks

Slow winter food, soups and braises...


Nothing says comfort quite like warm and hearty braises, piping hot mash and bubbling crumbles. We’re focused on getting the most nutritious meals out of local and seasonal produce. Learn tips to save you time in the kitchen by cooking in big batches and safely freezing and reheating to reduce food waste. Using these tips and tricks means you have a thrifty kitchen and a stocked freezer all winter long.

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