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Cook without a recipe – a...

$170.00

What will I cook for dinner tonight? Join Jessie who will show you how to stop wasting food and unleash your creativity by using what’s on hand to create simple yet delicious, everyday meals. Learn to cook up some delicious meals and sides to accompany them, based on what is in the box or fridge: from rich satays to versatile sauces and complex curries – the possibilities are endless! Jessie will also provide plenty of tips and tricks so that you can learn how to adapt these dishes to whatever you have on hand and build the confidence to cook without a recipe.

 

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Spiced chickpeas with haloumi blog

Protected: Private group event – Mid...

$170.00

One of the most popular classes at Relish Mama.

We welcome Leanne & her friends for an exclusive event Friday 31st May 12-3pm.

Join us for this fabulous class where Nellie will create lovely quick & healthy dishes that will provide inspiration for that mid-week rush. You will have so much extra time up your sleeve that a simple & lovely dessert will also be ‘whipped up’!

A superb class for those with limited time but don’t want to sacrifice delicious & nutritious family meals.

This class is a combination of demonstration and group hands-on participation approximately halfway through the class.

Please advise of any dietary restrictions during the booking process. We look forward to welcoming you to Relish Mama.

Spiced chickpeas with haloumi blog

Mid week inspiration – fresh &...

$170.00

One of the most popular classes at Relish Mama. This hugely popular class is back!
Join us for this fabulous class where Nellie will create lovely quick & healthy dishes that will provide inspiration for that mid-week rush. You will have so much extra time up your sleeve that a simple & lovely dessert will also be ‘whipped up’!

A superb class for those with limited time but don’t want to sacrifice delicious & nutritious family meals.

Braised lamb shanks

Slow winter food, soups and braises...

$170.00

Nothing says comfort quite like warm and hearty braises, piping hot mash and bubbling crumbles. We’re focused on getting the most nutritious meals out of local and seasonal produce. Learn tips to save you time in the kitchen by cooking in big batches and safely freezing and reheating to reduce food waste. Using these tips and tricks means you have a thrifty kitchen and a stocked freezer all winter long.

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