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Mastering French cooking -Spring in France

$170.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Brandade fritters, broad beans and fennel
  • Poached Salmon with herbed mayonnaise
  • Spring lamb pot au feu
  • Passionfruit crème Brulee, Breton biscuit
  • Chai scented Madeleine

Mastering French cooking – Winter in...

$170.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Cream of Jerusalem Artichoke Soup
  • Seared Scallops with vanilla & vermouth emulsion
  • Daube of Beef, horseradish, potatoes Dauphinoise
  • Salted caramel Souffle
  • Apple Tarte fine
  • White chocolate and raspberry truffle
Asparagus and buttermilk tart Summer in France

Mastering French cooking – Summer in...

$160.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Tomato and basil sorbet with grilled sardine
  • A sensational Asparagus & buttermilk tart with orange buerre blanc
  • Warm salad of chicken and lyonnaise sausage
  • Peach Melba – a plated dessert with poached peach, raspberry, almond sponge and vanilla ice cream
  • Rose jelly
Incredible meals usine ancient grains

Incredible meals using ancient grains

$170.00

All new class at Relish Mama lead by our wonderful, Emma Mackay.
In this class, Emma shares her favourite recipes, loads of information and hands on techniques using these natural and delicious ingredients.
On the menu….

  • Quinoa –Goats Cheese and Pomegranate Salad
  • Buckwheat  –  Blinis, with Salmon and Crème Fraiche
  • Chick Pea (Beesan Flour) – Pakora’s with Raita and Kasoundi
  • Puy Lentils – Poached Ham Hock with Bourginon garnish
  • Farro   –  Confit Duck and Mushroom Risotto
  • Chocolate, zucchini and quinoa cake. Hazelnut cream