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Mastering French Cooking

Mastering French cooking

$170.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Mushroom cappuccino and goats cheese twist
  • Pork, pistachio and veal terrine with cornichons and fresh herbs
  • Crispy skinned Barramundi with pea puree, potato rosti & du puy lentils
  • Ham hock
  • Apple Charlotte with cinnamon cream Chantilly
  • Glorious French nougat
Asparagus and buttermilk tart Summer in France

Mastering French cooking – Summer in...

$160.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Mushroom cappuccino and goats cheese twist
  • Pork, pistachio and veal terrine with cornichons and fresh herbs
  • Crispy skinned Barramundi with pea puree, potato rosti & du puy lentils
  • Ham hock
  • Apple Charlotte with cinnamon cream Chantilly
  • Glorious French nougat
Incredible meals usine ancient grains

Incredible meals using ancient grains

$170.00

All new class at Relish Mama lead by our wonderful, Emma Mackay.
In this class, Emma shares her favourite recipes, loads of information and hands on techniques using these natural and delicious ingredients.
On the menu….

  • Quinoa –Goats Cheese and Pomegranate Salad
  • Buckwheat  –  Blinis, with Salmon and Crème Fraiche
  • Chick Pea (Beesan Flour) – Pakora’s with Raita and Kasoundi
  • Puy Lentils – Poached Ham Hock with Bourginon garnish
  • Farro   –  Confit Duck and Mushroom Risotto
  • Chocolate, zucchini and quinoa cake. Hazelnut cream