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Mastering French cooking -Spring in France

$180.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Brandade fritters, broad beans and fennel
  • Poached Salmon with herbed mayonnaise
  • Spring lamb pot au feu
  • Passionfruit crème Brulee, Breton biscuit
  • Chai scented Madeleine

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Mastering French cooking – Winter in...

$180.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Cream of Jerusalem Artichoke Soup
  • Seared Scallops with vanilla & vermouth emulsion
  • Daube of Beef, horseradish, potatoes Dauphinoise
  • Salted caramel Souffle
  • Apple Tarte fine
  • White chocolate and raspberry truffle

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Mastering French Cooking

Mastering French cooking – Autumn in...

$180.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Mushroom Cappuccino, Goats Cheese Twist
  • Pork and Veal Terrine, Cornichons and Herb Salad
  • Crisp Skin Barramundi, Green Pea Puree, Potato Rosti, Puy Lentils and Ham Hock
  • Apple Charlotte, Cinnamon Cream Chantilly
  • Nougat

 

The French Vegan

$180.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

A class not to be missed. Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.
Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

This is a stunning vegan-friendly & French-inspired menu that is not to be missed.

  • Tian of Avocado & Baguette with fine herbs & served with a stunning tomato & Basil Sorbet
  • Chilled Carrot and ginger Vichyssoise
  • Summer Vegetable Ratatouille- A la Grecque (vegetables à la grecque is a wonderful French dish. The vegetables are slightly pickled in a broth of vegetables, stock and wine)
  • Ancient grain salad
  • Braised Fennel & Onion Galette
  • French inspired salad using Summer lettuce, nectarines, mint and homemade macadamia mayonnaise
  • Chickpea Water Bombe Alaska
  • Pate de Apricot