Showing all 3 results

The Best of British with Scott Merrick

The Best Of British With Scott...


A wonderfully exciting and new class.
Relish Mama welcomes English chef Scott Merrick to the team.
Scott trained as a Chef in England and while working in the heart of the English countryside developed his love of traditional home-style British food. Working with a plentiful source of local ingredients and reworking recipes from old British cookbooks he developed a cooking style that draws from a rich tradition of simple home cooking based on using fresh local ingredients.

Fabulous fish and how to cook it like a pro

Fabulous Fish And How To Cook...


Caroline will show you how to rock this season like a pro with dishes that look amazing, taste divine and yet are very simple to prepare once you’ve learnt a trick or two.
Selecting and storing your fish and seafood is a very important part of the cooking process and in this class, Caroline will advise on how to best go about this so you can plan ahead and confidently serve your guests a meal they will remember.

Lao's food

Laos – The distinctive food of...


The food of Laos is delicious and intriguing. The balance of flavours in dishes is different from that of the West and even neighbouring Thailand.

Historically, Lao food has often been regarded as essentially the same as Thai food. Some guidebooks still describe it this way. One reason for this misconception is the popularity and spread of Isaan cuisine in Thailand. This region of north-east Thailand was once Lao territory, and its food has retained many characteristics and dishes of Lao cuisine, for instance, grilled chicken, papaya salad, sticky rice.