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Professional cake decorating

Professional Cake Decorating

$190.00

Join Khristina Mulyono in this class to master the techniques on cake decorating.

Whether your style is floral and pretty or decadent and fun, the tips and ideas Khristina will generously share with you will take one cake on a journey where the various styles will suit any event.

Learn about flavours, structure , stability and more.

– Swiss meringue buttercream recipe
– How to correctly cut, crumb, coat and mask your cake
– How to decorate with ganache drip
– Making our own rainbow meringue kisses to decorate

Christmas festive desserts extravaganza

$195.00

Be part of this wonderful Christmas class. The menu & preparation is covered in a lovely, calm & social setting (how we hope all Christmas days should be but may not always turn out to be!).

Pastry & Tarts - All About Pastry & Tarts

Pastry & Tarts – All About...

$170.00

Join pastry Chef & Chocolatier, Khristina Mulyono as we master the perfect tart crust. Pastry that is buttery, delicately crisp and simply beautiful. Sweet and savoury, Khristina will share the professional’s secrets to mastering the art of pastry making. The fundamentals learnt in class are transferrable and will allow you to recreate the tarts at home or apply the techniques learnt to your favourite family recipes. Create parmesan pate brisee, light and airy sable breton and the basic all-around dessert pastry, pate sucrée.