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Curries of the world

Curries Of The World

Journey around the globe tasting classic spicy dishes such as Thai curries, authentic Indian dishes, spicy Sri Lankan classics & much more.
Indian Feast With Caroline Gray

Indian Feast With Caroline Gray


A fantastic new Indian class led by Caroline Gray.

Blending, roasting and grinding spices and herbs are the cornerstones in making a wonderful variety of Indian dishes, including curries.
Indian food has taken on many influences over the years from as far afield as Central Asia, Southeast Asia and Europe. Exotic produce and cooking techniques introduced by traders, travellers and soldiers have been combined to create a unique and varied cuisine that dazzles us all. The vibrant, intensely colourful world of Indian food manages to excite us enormously.

Braised lamb shanks

Slow winter food, soups and braises...


Nothing says comfort quite like warm and hearty braises, piping hot mash and bubbling crumbles so come along and enjoy a Winter feasting at Relish Mama.
This class promotes healthy comfort food. Getting the most nutritious meals out of local and seasonal produce.