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Cook without a Recipe – Waste-free...


Being thoughtful in the kitchen is the first good step towards minimising food wastage and making a sustainable effort. Join Jessie Alice in a class about using what’s on hand to create simple yet delicious, everyday meals. Learn to cook up some delicious meals and sides to accompany them based on what is in the box or fridge: from rich satays to versatile sauces and complex curries – the possibilities are endless! Throughout the class, Jessie provides plenty of tips and tricks, helping you adapt dishes to whatever you have on hand and build the confidence to cook without a recipe.

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