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Advanced Cake Decorating

$190.00

Master the advanced techniques of cake decorating. Whether your style is floral or decadent, the tips and trick you learn will help you achieve a variety of styles that suit any event.

Learn about flavours, structure, stability and more:

  • Learn the technique of putting flavours into swiss meringue buttercream
  • Learn to make a caramel filling for cake
  • Learn how to make advanced buttercream flowers by piping, sculpting, and carving

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Professional Cake Decorating

$190.00

Master the techniques of cake decorating. Whether your style is floral or decadent, the tips and trick you learn will help you achieve a variety of styles that suit any event.

Learn about flavours, structure, stability and more:

  • Learn the Swiss meringue buttercream recipe
  • How to correctly cut, crumb, coat and mask your cake
  • How to decorate with a ganache drip
  • Make your own rainbow meringue kisses to decorate.

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Sublime Asian Desserts and high tea...

$180.00

Be part of this wonderful sweets and desserts extravaganza. A much-awaited class. Come and discover the secrets to Patma’ Majid’s sensational dessert recipes.  

These cakes are Asian tea time favourites. They are predominantly from Malaysia where there is a wonderful mix of Indian, Chinese and Malay culture. Malaysians have acquired tea time treats dating back from the British occupation in the south east regions. This class menu is based on high tea cakes from England but with a delicious Malaysian twist.

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Desserts & sublime sweets with Nellie...

$215.00

Be part of this wonderful sweets and desserts extravaganza. A much-awaited class: come and learn the secrets to Nellie’s most popular desserts. Following the desserts and expected sugar-highs, we’ll enjoy a salad together, served with homemade labne and hummus to keep those highs at peace.

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Italian Christmas Baking

$180.00

A beautiful range of Italian festive biscotti and confectionery – just perfect for a special gift or the Christmas table.

The recipes include;

Florentines made with fruit and nuts and coated with chocolate

Amaretti, almond biscuits, crunchy on the outside and deliciously soft on the inside

Panforte the traditional Christmas confection from Siena made from glace fruit and nuts

Panettone Italy’s most famous festive cake and hand rolled Crostoli dredged in powdered sugar.

Italian Desserts Masterclass

$180.00

The Italians are legendary for their desserts and this is a delicious selection of classic dishes including;

Vanilla Bean Pannacotta and Raspberry sauce

Zuccotto a domed sponge filled with hazelnuts and chocolate

Cannoli filled with ricotta and chocolate

Sicilian Cheesecake served with Orange Campari glaze

Individual tiramisu, luscious with espresso coffee and mascarpone

Little Chocolate Puddings (Budini) served warm with Chocolate and Marsala Sauce

Rosa Mitchell

The wonders of Ricotta – with...

$180.00

Celebrating the wonders of ricotta cheese with Rosa Mitchell.

One of Australia’s most celebrated Italians, Rosa Mitchell is well known for her traditional wholesome Italian food. Rosa is very passionate about seasonality and small producers, as you will see with all the ingredients presented in her class.

The name Ricotta is derived from the Italian word recocta that means “recooked”. It is fresh, unripened cow’s milk cheese that has a thick texture with high moisture content. Because of low-salt content and light flavour, it can be perfectly used in sweet or savoury dishes.  For this special cooking class, Rosa will show you all the diversity and functionality of creating the most divine dishes using ricotta cheese.

The menu will include 5 dishes in total, sweet and savoury.

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All About Pastry & Tarts

$190.00

For both the sweet and savoury tooth! Master the perfect tart crust and make pastry that is buttery, delicately crisp and simply beautiful. Professional Pastry Chef Khristina Mulyono will share the tricks and skills behind mastering the art of pastry making. The fundamentals taught in this class are transferrable and will allow you to recreate the tarts at home or apply the techniques learnt to your favourite family recipes. Create Parmesan Pâte brisée, light and airy sable Breton (i.e. French salted biscuits) and the basic all-around dessert pastry, pâte sucrée Classique.

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Vegan desserts class – how to...

$195.00

A class not to be missed. Join Chef, Emma Mackay as she defines and de-mystifies how to create absolutely fabulous vegan desserts.

Not only for our vegan friends but for anyone looking for plant-based alternatives to satisfy their sweet cravings.
Get involved as we prepare many of the elements together and enjoy a glorious sweet feast at the end.

This is a stunning vegan-friendly desserts menu that is not to be missed. On the menu is :

*Apple confit tart with almond gelato
*Chickpea ‘Iles Floatines’ with creamy sago & freeze dried strawberries
*Carpaccio of pineapple, kaffir lime gel & coconut crumble
*Vegan-friendly Churros with chocolate sauce
*Banana Brûlée parfait with chocolate pistachio snickerdoodles