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Professional Cake Decorating

$190.00

Master the techniques of cake decorating. Whether your style is floral or decadent, the tips and trick you learn will help you achieve a variety of styles that suit any event.

Learn about flavours, structure, stability and more:

  • Learn the Swiss meringue buttercream recipe
  • How to correctly cut, crumb, coat and mask your cake
  • How to decorate with a ganache drip
  • Make your own rainbow meringue kisses to decorate.

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Desserts & sublime sweets with Nellie...

$215.00

Be part of this wonderful sweets & desserts extravaganza.

A much awaited for class, come and share the secrets to making some of Nellie’s most popular desserts.

On the menu for this indulgent class is:

  • Nellie’s chocolate brownie – It’s legendary & we can’t wait to share it.
  • Panettone bread and butter pudding – I mastered this thanks to my lovely friend, Guy Mirabella. This is the most wonderful of wonderful’s. Just a 5-hour slow jog post eating….but it is well worth it ūüėČ.¬†“The best bread and butter puddings are made with panettone an Italian sweet bread filled with dried fruits. And, it is terrific with spoonfuls of apricot jam dolloped randomly. Utterly delicious served with your favourite vanilla ice cream.”
  • The world’s best chocolate chip cookies…..truly.
  • Cheats vanilla slice – nothing wrong with a short cut here or there when it creates something this good, this tasty & this speedy. This will be your new answer to friends popping in for the afternoon or dinner or your child’s dessert table. It will take you back to very happy places.¬†
  • Perfecting scones & their variations
  • Hazelnut & chocolate friands¬†– from the cookbook ‘Relish Mama family’ ……& the joy, we are told, these darlings have given to so many.¬†
  • Chestnut & rosemary Italian cake – “A sentimental recipe from my Sister Kirsty. She taught some classes in the early days of Relish Mama & this is an absolute treasure. I cannot wait to share it with you all”
  • Lemon & cucumber cakelettes¬†with gin syrup & lemon curd
  • Lavender flatbread with candied lemon & lemon ricotta
  • Flourless orange cake with semi-nude yoghurt icing & candied orange slices

Ohhhh …..and we’ll make a salad together which will be served with some class made dips to keep the sugar highs at peace.

Please note that given the variety of the menu & the extensive menu, this cannot be an entirely hands-on class. It will offer opportunities throughout the class however & will be very up close & very interactive & very delicious.

$215pp

Vegan desserts class – how to...

$195.00

A class not to be missed. Join Chef, Emma Mackay as she defines and de-mystifies how to create absolutely fabulous vegan desserts.

Not only for our vegan friends but for anyone looking for plant-based alternatives to satisfy their sweet cravings.
Get involved as we prepare many of the elements together and enjoy a glorious sweet feast at the end.

This is a stunning vegan-friendly desserts menu that is not to be missed. On the menu is :

*Apple confit tart with almond gelato
*Chickpea ‚ÄėIles Floatines‚Äô with creamy sago & freeze dried strawberries
*Carpaccio of pineapple, kaffir lime gel & coconut crumble
*Vegan-friendly Churros with chocolate sauce
*Banana Br√Ľl√©e parfait with chocolate pistachio snickerdoodles

 

Ice cream (gelato), sorbet and semifreddo...

$180.00
An all new cooking class that is all about heavenly Ice cream (gelato), sorbet and semifreddo. A class not to be missed and led by our true & fabulous artisan, Cristina Vedovato.
 
Cristina & her family ran a successful Gelateria for 15 years in Piedmont, northern Italy, before moving to Melbourne in 2015.
Her highly praised gelato uses fresh fruit, organic milk and raw organic sugar, it’s the best way to preserve its texture and flavour.
Christina only uses raw ingredients of the highest quality; fresh seasonal fruits, organic milk and cream, cocoa and raw sugar.
On the menu for this class is :
  • Crema vanilla ice cream – a recipe that dates back to 1700’s & this will be compared with a more contemporary style vanilla ice cream made with eggs instead.¬†
  • Cherry gelato¬† (please note all Cristina’s sorbets are dairy free)
  • Chocolate gelato¬†
  • Gorgonzola gelato
  • Semifreddo = Sicilian cassata with ricotta and candied fruits
  • Tiramisu semifreddo with mascarpone and coffee and handmade savoiardi¬†

We will also discuss gelato without sugar and using healthy sugar alternatives. 

“I truly love recreating a wonderful authentic Italian taste with the finest and freshest ingredients and all that are produced sustainably.”

Pastry & Tarts - All About Pastry & Tarts

Pastry & Tarts – All About...

$180.00

Join pastry Chef & Chocolatier, Khristina Mulyono as we master the perfect tart crust. Pastry that is buttery, delicately crisp and simply beautiful. Sweet and savoury, Khristina will share the professional’s secrets to mastering the art of pastry making. The fundamentals learnt in class are transferrable and will allow you to recreate the tarts at home or apply the techniques learnt to your favourite family recipes. Create parmesan pate brisee, light and airy sable breton and the basic all-around dessert pastry, pate sucrée.

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