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Professional cake decorating

Professional Cake Decorating


Join Khristina Mulyono in this class to master the techniques on cake decorating.

Whether your style is floral and pretty or decadent and fun, the tips and ideas Khristina will generously share with you will take one cake on a journey where the various styles will suit any event.

Learn about flavours, structure , stability and more.

– Swiss meringue buttercream recipe
– How to correctly cut, crumb, coat and mask your cake

– How to decorate with ganache drip
– Making our own rainbow meringue kisses to decorate

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Ice cream (gelato), sorbet and semifreddo...

An all new cooking class that is all about heavenly Ice cream (gelato), sorbet and semifreddo. A class not to be missed and led by our true & fabulous artisan, Cristina Vedovato.
Cristina & her family ran a successful Gelateria for 15 years in Piedmont, northern Italy, before moving to Melbourne in 2015.
Her highly praised gelato uses fresh fruit, organic milk and raw organic sugar, it’s the best way to preserve its texture and flavour.
Christina only uses raw ingredients of the highest quality; fresh seasonal fruits, organic milk and cream, cocoa and raw sugar.
On the menu for this class is :
  • Crema vanilla ice cream – a recipe that dates back to 1700’s & this will be compared with a more contemporary style vanilla ice cream made with eggs instead. 
  • Cherry gelato  (please note all Cristina’s sorbets are dairy free)
  • Chocolate gelato 
  • Gorgonzola gelato
  • Semifreddo = Sicilian cassata with ricotta and candied fruits
  • Tiramisu semifreddo with mascarpone and coffee and handmade savoiardi 

We will also discuss gelato without sugar and using healthy sugar alternatives. 

“I truly love recreating a wonderful authentic Italian taste with the finest and freshest ingredients and all that are produced sustainably.”

Teens Delicious party food and finger...


Join Sally in this fantastic hands-on cooking class creating some incredibly delicious party food/finger food that all will go absolutely crazy for!

On the menu;

  • Crispy chicken ribs with smokey, maple sauce.
  • Avocado and goats cheese crostini
  • Caprese stack
  • Rocky road
  • Coconut cream and strawberry tartlets.

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Pastry & Tarts - All About Pastry & Tarts

Pastry & Tarts – All About...


Join pastry Chef & Chocolatier, Khristina Mulyono as we master the perfect tart crust. Pastry that is buttery, delicately crisp and simply beautiful. Sweet and savoury, Khristina will share the professional’s secrets to mastering the art of pastry making. The fundamentals learnt in class are transferrable and will allow you to recreate the tarts at home or apply the techniques learnt to your favourite family recipes. Create parmesan pate brisee, light and airy sable breton and the basic all-around dessert pastry, pate sucrée.

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