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Curries of the world

Curries Of The World

$180.00
Journey around the globe tasting classic spicy dishes such as Thai curries, authentic Indian dishes, spicy Sri Lankan classics & much more.
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Dumplings ‘Hands On’ Masterclass

$170.00

A hands-on masterclass that is not to be missed!

Master the art of the dumpling with Lou Wong.
You will create a variety of dumplings to be boiled, fried and steamed. Learn how to prepare sensational fillings including how to blend by hand and how to correctly prepare the siu mai pork (cannot use mince!) which are then ‘thrown’ to make them sticky. Guests will also make three different dipping sauces and learn techniques of making three different dumpling shapes as well as tips on freezing and making them into your own ‘fast food’.

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Famous & fabulous noodle dishes from Vietnam

Famous & fabulous noodle dishes from...

$170.00

Quyen will share her family tips and secrets with you and a very special all-new Vietnamese menu sharing wonderful dishes from Hoi An and Hue.

Come and explore and learn some of the famous noodle dishes from Vietnam and master the wonderful flavours of the Vietnamese kitchen.

Quyen was born and raised in Vietnam and has many traditional family recipes and stories she wishes to share and her classes are much loved at Relish Mama.

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Fodmap friendly - Italian fiesta

Fodmap friendly – Asian banquet

$170.00

A ‘must’ class for all those needing to get a handle on Fodmap friendly diet.

Join leading expert, Meaghan Farrel founder of Nogo sauces (NOGO = NO Garlic + NO onion)
This fabulous new class will cover :

  • Tips and tricks for cooking for Fructose Malabsorption
  • How to bring taste back without those nasty FODMAP’s
  • How to turn everyday recipes into FODMAP safe meals

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Come along for a fun-filled interactive class.

South East Asian street food

South East Asia’s amazing street food

$180.00

Join the super talented, Chef Emma Mackay in this hugely popular and super exciting, South East Asian street food class.
On this stand out menu is:

  • Caramel pork and tofu rice paper rolls (all guests will master rolling their own)
  • Salt and pepper squid
  • Asian slaw and chilli lime mayo
  • Bun Cha – North Vietnamese burger with rice vermicelli
  • Sticky lemongrass chicken
  • White sticky rice with coconut cream
  • Pandan cake with lychee jelly
Thai basil gluten free salad at Relish Mama

Thai Cookery – Egg nets, Pad...

$170.00

Celebrating Thai food with Rebecca Ng ~ owner and founder of U, Ma & Me

In this wonderful class, Rebecca will allow you to expand your knowledge of Thai flavours and ingredients and learn many new cooking techniques. Rebecca feels the best way to learn is by asking questions and getting involved and gives everyone the chance to get hands-on in this beautiful new class.

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Asian street food

$170.00

Celebrating Thai food with Rebecca Ng ~ owner and founder of U, Ma & Me

In this wonderful class, Rebecca will allow you to expand your knowledge of Thai flavours and ingredients and learn many new cooking techniques. Rebecca feels the best way to learn is by asking questions and getting involved and gives everyone the chance to get hands-on in this beautiful new class.

The menu will include

– Yakitori served with daikon, wakame and edamame salad
– Pad Thai noodles with garlic chives, pickled turnip and tamarind
– Spicy green papaya salad, dried shrimp, snake beans, peanuts and lime
– Stir-fried squid with chilli jam, curry powder and Chinese celery
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Exciting Modern Asian

$170.00

Celebrating Thai food with Rebecca Ng ~ owner and founder of U, Ma & Me

In this wonderful class, Rebecca will allow you to expand your knowledge of Thai flavours and ingredients and learn many new cooking techniques. Rebecca feels the best way to learn is by asking questions and getting involved and gives everyone the chance to get hands-on in this beautiful new class.

 

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Thai Cookery – A Celebration Of...

$170.00

Celebrating Thai food with Rebecca Ng ~ owner and founder of U, Ma & Me

In this wonderful class, Rebecca will allow you to expand your knowledge of Thai flavours and ingredients and learn many new cooking techniques. Rebecca feels the best way to learn is by asking questions and getting involved and gives everyone the chance to get hands-on in this beautiful new class.

The menu will include

– Smoked duck salad with citrus, peanuts and red chilli dressing
– Crispy soft shell crab, green papaya, mint and kaffir lime
– Charred stir-fried rice noodles, green peppercorns, beef and Thai basil

– Mastering a great red curry paste from scratch
– Red curry chicken, Thai eggplant and chargrilled pineapple

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Vietnamese fried spring rolls

Beautiful Vietnamese dishes in the home...

$170.00
Discover the wonderful flavours of Vietnam, a cuisine regarded as one of the best in the world. Your teacher Quyen, was born and raised in Vietnam.  She will take you on a culinary journey to her favourite places and share with you some of her family recipes and childhood stories.  Recipes with depth and variety that you can replicate in your own kitchen.
A very special, intimate and much loved class full of authentic food with incredible flavour.

On the menu is :

  • Homemade fried spring rolls wrapped in lettuce leaf and served with Vietnamese dipping sauce
  • Rice paper rolls with fresh prawns, chicken, salads and traditional Vietnamese herbs
  • Green papaya salad with prawn and pork fillet
  • Stir fried beef fillet served with a watercress and an Asian vinaigrette
  • Sensational tiger prawns braised in coconut juice

 

Dishes from Hoi An and Hue...

$170.00

Quyen will share her family tips and secrets with you and a very special all new Vietnamese menu sharing wonderful dishes from Hoi An and Hue.

Come and explore and enjoy the wonderful flavours of Vietnamese cooking. Learn how to get a true taste of Vietnam in your own home kitchen.

Quyen was born and raised in Vietnam and has many traditional family recipes and stories she wishes to share and her classes are much loved at Relish Mama.

  • Hue Rolls
  • Rice paper rolls with vermicelli noodle with herbs, poached pork belly and pickled prawn
  • Cuốn Diếp – Beef with lemongrass wrapped in rice paper with the green mustard leaf  and served with peanut and sesame sauce
  • Duck salad (Hue style) – Poached duck with herbs, green mango, shredded banana blossom, shredded cabbage and topped with crushed roasted peanuts, sesame seeds, fried shallots and ginger dressing
  • Chicken Rice (Hoi An Style) – we will also make ginger and spring onion dipping sauce and pickled green papaya to serve with this wonderful rice dish
  • Char-grilled Eggplant dressed with spring onion oil, sweet and sour sauce
  • Vietnamese Beef Stew
Papaya salad preparation salads sides chapter

Vietnamese street food with Quyen

$170.00

Come and explore and enjoy the wonderful flavours & the excitement that is Vietnamese street food. These are dishes you will treasure. Learn how to get a true taste of the streets of Vietnam in your own home kitchen.

Leading this exciting class is Quyen Lyon who was born and raised in Vietnam. Quyen has hand picked these traditional Vietnamese street food recipes for you to enjoy in this fabulous class. Quyen has just returned home from a six week visit of her home country and is inspired and super enthusiastic for this great street food menu.

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Vietnamese home cookery - a memorable class with Quyen

Vietnamese home cookery – a memorable...

$170.00

Come and explore and enjoy the wonderful flavours of Vietnamese cooking.
Dishes for you to treasure.
Learn how to get a true taste of Vietnam in your own home kitchen.
Quyen was born in Vietnam and has many beautiful traditional family recipe’s she wishes to share.

Scroll down for more detailed information / full class description.

Vietnamese Pho and famous street food

$170.00

Quyen will share her family tips and secrets with you so that you too, can master making the much loved dish, Phở at home.

Pho is popular street food in Vietnam. Quyen’s Phở is very slurp worthy.

Come and explore and enjoy the wonderful flavours of Vietnamese cooking. Learn how to get a true taste of Vietnam in your own home kitchen.

Quyen was born and raised in Vietnam and has many traditional family recipe’s and stories she wishes to share and her classes are much loved at Relish Mama.

Scroll down for more detailed information / full class description.

Vietnamese home cookery - a memorable class with Quyen

Vegetarian Vietnamese – wonderful new menu

$170.00

This class is suitable for all who are wanting to expand their Vegetarian recipe repertoire and master some truly wonderful Vietnamese vegetarian dishes to cook for family and friends.

This class will be led by Relish Mama’s Vietnamese born cooking teacher, Quyen Lyon.

On the menu for this absolutely beautiful class is :

  • Rice paper rolls
  • Fried spring rolls
  • Bamboo salad with tofu, fried bean curd and roasted peanut
  • Braised shitake mushroom, tofu, white radish with vegan oyster sauce and pepper
  • Fried tofu with lemongrass and spice
  • Steamed rice and stir-fried water spinach or steamed okra to serve with the main dishes.