Showing 1–16 of 90 results

Modern Asian street food


Celebrating Thai food with Rebecca Ng ~ owner and founder of U, Ma & Me

In this wonderful class, Rebecca will allow you to expand your knowledge of Thai flavours and ingredients and learn many new cooking techniques. Rebecca feels the best way to learn is by asking questions and getting involved and gives everyone the chance to get hands-on in this beautiful new class.

The menu will include

  • Steamed pork and prawn Siew mai dumplings
  • Singapore chicken laksa
  • Homemade chilli jam
  • Stir-fried prawns with chilli jam and Thai basil
  • Spicy green papaya salad with a tamarind and lime dressing
At home with Nellie - dishes for family & friends

At Home With Nellie – Wonderful...


Join Nellie – founder of Relish Mama cooking school for this special class where she will be cooking up the dishes she most loves to enjoy at home and share with friends and family and on this occasion – you……

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Barbecue cooking class with Nellie Kerrison

Barbecue Cooking Class with Nellie Kerrison


Join Nellie Kerrison, founder of Relish Mama for this exciting barbecue class.

Gift vouchers are available.

Learn how to be a real grill master. There is so much more to barbecuing than meets the eye.

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Beginners cooking class / Kitchen confidence

Beginners Cooking Class / Kitchen Confidence


Suitable for all levels, including beginners – let us show you how to work your way around the kitchen. This class will give you the basic skills and knowledge to create delicious and healthy meals from scratch in your own home kitchen. This is the perfect starting point to learn the fundamentals of cooking and master several different dishes in the one cooking class! In this class, we will discuss different cooking methods e.g.. baking, frying, steaming, etc as well as appropriate cooking temperatures and knife skills. We will also focus on measurement and it’s importance in the kitchen as well as when to toss aside your measuring cups aside and cook with confidence and intuition (you will get there, we promise).

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Beginners For Young Adults (Who Want...


This class has a focus on simple healthy meals for young adults and home leavers (of course, adults of all ages are most welcome & we welcome all). It promises to be a very relaxed, fun & non-intimidating evening. The class will focus on meals that can keep on giving eg. enjoyed on one day and/or divided up to freeze for future use or to take to work or Uni during the week for lunch.

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Professional Cake Decorating


Master the techniques of cake decorating. Whether your style is floral or decadent, the tips and trick you learn will help you achieve a variety of styles that suit any event.

Learn about flavours, structure, stability and more:

  • Learn the Swiss meringue buttercream recipe
  • How to correctly cut, crumb, coat and mask your cake
  • How to decorate with a ganache drip
  • Make your own rainbow meringue kisses to decorate.

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Christmas festive desserts extravaganza


Be part of this wonderful festive desserts extravaganza.

Why not indulge in an exciting opportunity to spend an afternoon learning how to create amazing Christmas desserts and treats under the expert guidance of our highly respected chef, Emma Mackay.

This class covers baking in advance, baking for gifts and baking for the festive season shenanigans. Classic recipes, family favourites and some modern interpretations of some old-fashioned treats.

  • Cherry marshmallow pavlova
  • Individual steamed Xmas puddings (much lighter than Grandmas)
  • Eggnog pannacotta with fresh Summer berries
  • Pannetone B&B pudding – for the ultimate Christmas breakfast, brunch or dessert

Cook without a Recipe – Waste-free...


Being thoughtful in the kitchen is the first good step towards minimising food wastage and making a sustainable effort. Join us for a great class which is about using what’s on hand to create simple yet delicious, everyday meals. Learn to cook up some delicious meals based on what is in the pantry or fridge: the possibilities are endless! Throughout the class, we will provide plenty of tips and tricks, helping you adapt dishes to whatever you have on hand and build the confidence to cook without a recipe.

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Desserts & sublime sweets with Nellie...


Be part of this wonderful sweets and desserts extravaganza. A much-awaited class: come and learn the secrets to Nellie’s most popular desserts. Following the desserts and expected sugar-highs, we’ll enjoy a salad together, served with homemade labne and hummus to keep those highs at peace.

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Glazed Ham For Christmas

Relish Mama Christmas menu with Nellie...


Be part of this wonderful Christmas class. The menu & preparation is covered in a lovely, calm & social setting (how we hope all Christmas days should be but may not always turn out to be!).

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Curries Of The World with Patma...


Journey around the globe tasting classic flavour-packed curries such as Indian curries, Malaysian dishes, spicy Thai classics and curries from Malaysia and Pakistan.

Patma Majid will demystify spices and give some simple basics rules to cooking with spice.

On the menu:

    • Indian Chicken Korma
    • Malaysian Fish curry
    • Thai Green chicken curry
    • Indonesian chicken rendang
    • Pakistan malai kofta curry (a fabulous potato curry from Pakistan)
    • Vegetarian curry puff, wrapped in a beautiful pastry & shallow fried
Curries of the world

Curries Of The World


Journey around the globe tasting classic spicy dishes such as Thai curries, authentic Indian dishes, spicy Sri Lankan classics & much more.

Some of the dishes are quick and easy and others follow a long and slow cooking method. We will also cover a couple of wonderful and quick accompaniments such as naan bread and a refreshing red onion, orange and pomegranate salad.

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Dumplings ‘Hands On’ Masterclass


Master the art of the dumpling with a hands-on masterclass. You will create a variety of dumplings to be boiled, fried and steamed. Learn how to prepare sensational fillings including how to blend by hand and how to correctly prepare the siu mai pork (cannot use mince!), then ‘thrown’ to make them sticky. You’ll learn three different dipping sauces and the techniques of making three different dumpling shapes. Bonus – there’s also tips on freezing and making them into your own freezer-friendly fast food.

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