Showing 1–16 of 71 results

Barbecue cooking class with Nellie Kerrison

Barbecue Cooking Class With Nellie Kerrison

$249.00

Join Nellie Kerrison, founder of Relish Mama for this exciting barbecue class.

Gift vouchers are available.

Learn how to be a real grill master. There is so much more to barbecuing than meets the eye.

Beginners cooking class / Kitchen confidence

Beginners Cooking Class / Kitchen Confidence

$160.00

Suitable for all levels, including beginners – let us show you how to work your way around the kitchen. This class will give you the basic skills and knowledge to create delicious and healthy meals from scratch in your own home kitchen. This is the perfect starting point to learn the fundamentals of cooking and master several different dishes in the one cooking class! In this class, we will discuss different cooking methods e.g.. baking, frying, steaming, etc as well as appropriate cooking temperatures and knife skills. We will also focus on measurement and it’s importance in the kitchen as well as when to toss aside your measuring cups aside and cook with confidence and intuition (you will get there, we promise).

Beginners for young adults

Beginners For Young Adults (Who Want To Survive When They Leave Home!)

$150.00

This highly valuable new class to Relish Mama may just be the inspiration young adults need as they embark on what can be a very happy and exciting time as they perhaps move out of the family home and begin cooking for themselves and friends. It can be the class that puts an end to the high rotation of often uninspiring dishes. There’s only so many nights of beans toast & or take away before ones body yells ‘STOP’ !

The Best of British with Scott Merrick

The Best Of British With Scott Merrick

$170.00

A wonderfully exciting and new class.
Relish Mama welcomes English chef Scott Merrick to the team.
Scott trained as a Chef in England and while working in the heart of the English countryside developed his love of traditional home-style British food. Working with a plentiful source of local ingredients and reworking recipes from old British cookbooks he developed a cooking style that draws from a rich tradition of simple home cooking based on using fresh local ingredients.

Professional cake decorating

Professional Cake Decorating

$190.00

Join Khristina Mulyono in this class to master the techniques on cake decorating.

Whether your style is floral and pretty or decadent and fun, the tips and ideas Khristina will generously share with you will take one cake on a journey where the various styles will suit any event.

Learn about flavours, structure , stability and more.

– Swiss meringue buttercream recipe
– How to correctly cut, crumb, coat and mask your cake
– How to decorate with ganache drip
– Making our own rainbow meringue kisses to decorate

Curries of the world

Curries Of The World

$170.00
Journey around the globe tasting classic spicy dishes such as Thai curries, authentic Indian dishes spicy Sri Lankan classics & Moroccan tagines.

Dumplings ‘Hands On’ Masterclass

$170.00

A hands-on masterclass that is not to be missed!

Master the art of the dumpling with Lou Wong.
You will create a variety of dumplings to be boiled, fried and steamed. Learn how to prepare sensational fillings including how to blend by hand and how to correctly prepare the siu mai pork (cannot use mince!) which are then 'thrown' to make them sticky. Guests will also make three different dipping sauces and learn techniques of making three different dumpling shapes as well as tips on freezing and making them into your own 'fast food'.

Fabulous fish and how to cook it like a pro

Fabulous Fish And How To Cook It Like A Pro

$170.00

Caroline will show you how to rock this season like a pro with dishes that look amazing, taste divine and yet are very simple to prepare once you’ve learnt a trick or two.
Selecting and storing your fish and seafood is a very important part of the cooking process and in this class, Caroline will advise on how to best go about this so you can plan ahead and confidently serve your guests a meal they will remember.

Famous & fabulous noodle dishes from Vietnam

Famous & fabulous noodle dishes from Vietnam

$170.00

Quyen will share her family tips and secrets with you and a very special all-new Vietnamese menu sharing wonderful dishes from Hoi An and Hue.

Come and explore and learn some of the famous noodle dishes from Vietnam and master the wonderful flavours of the Vietnamese kitchen.

Quyen was born and raised in Vietnam and has many traditional family recipes and stories she wishes to share and her classes are much loved at Relish Mama.

Fermentation Fundamentals (Including Kombucha, Pickles & Preserves)

Fermentation Fundamentals (Including Kombucha, Pickles & Preserves)

$170.00

For millennia, cultures have fermented foods to preserve them but most of us seem to have forgotten how to do this at home. This class will dispel your fears and get you confidently making your own fermented food and drinks at home. This magnificent class also covers preserving and pickling too. It is an incredible class not to be missed.

Fermented and cultured foods are nutritional powerhouses that can be easily prepared ahead and consumed in small quantities every day to help keep you and your family happy and healthy.

Mastering French Cooking

Mastering French cooking

$170.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Mushroom cappuccino and goats cheese twist
  • Pork, pistachio and veal terrine with cornichons and fresh herbs
  • Crispy skinned Barramundi with pea puree, potato rosti & du puy lentils
  • Ham hock
  • Apple Charlotte with cinnamon cream Chantilly
  • Glorious French nougat
Asparagus and buttermilk tart Summer in France

Mastering French cooking – Summer in France

$160.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Mushroom cappuccino and goats cheese twist
  • Pork, pistachio and veal terrine with cornichons and fresh herbs
  • Crispy skinned Barramundi with pea puree, potato rosti & du puy lentils
  • Ham hock
  • Apple Charlotte with cinnamon cream Chantilly
  • Glorious French nougat